Animal Science

Animal Science focuses on animal care/husbandry, production of food animals, and processing/preservation of animal foods.

Food Science

Food Science is simply the science of food – including its composition, quality, safety, microbiology, chemistry, and processing.


Nutrition is the study of the processes by which humans utilize food substances and their effect on health, disease, and well-being.

Food Sales

Support our academic programs by purchasing high-quality, affordable foods produced by our own students.