Hear it from Food Science Professionals and Alumni
They conduct research and develop new food products, processes, and technologies to advance the production of common foods like breakfast cereals, beverages, dairy products, baked goods, frozen meals, candy, etc. Food scientists work to ensure the quality and safety of food products on grocery store shelves and in restaurants to meet global needs for a diverse and wholesome food supply.
Get a Taste of Food Science: Take a Class
Learn if food science is right for you! Both courses provide a survey of the field of food science along with an overview of food science career options. Click on the links for additional details.
Fun Food Science Facts: Test your Knowledge
Test your knowledge of some interesting Food Science Fun Facts. Give it a try!