Health Science Introduction
At BYU-Idaho, the health science emphasis in food science allows students to study food science while preparing for medical school. You’ll take all the necessary classes to qualify for a healthcare professional program, but if you decide a doctor’s coat isn’t right for you, you’ll still have the opportunity to go into the field of food science.
As a student in the health science emphasis, you’ll:
- Discover the fascinating science behind food and nutrition
- Apply food science in hands-on, real-world experiences
- Gain a competitive edge for future healthcare careers
- Meet prerequisites for medical, dental, and other professional schools
Highlighted Courses
If you are interested in Food and Health Science, start with one of the following major-specific courses
Graduate Career-Ready
Graduates with a degree in Food Science have a wide array of rewarding job possibilities and can find ones that match their individual interests. Food scientists are employed in food companies, universities, and government agencies. Check out some of the top careers students get with this degree or explore more career options in I-Plan.
AI in Academics
At BYU-Idaho, we are strategically integrating Artificial Intelligence to enhance academic excellence and prepare our students for an evolving world.
Advance Knowledge, Enhancing Learning, and Developing Workforce Readiness
AI in Academics means learning to advance knowledge, enhancing learning, and developing workforce readiness through tools that support (not replace) your effort and integrity.
Related Majors
Next Steps With BYU-Idaho
Explore how to begin your academic journey at BYU-Idaho by starting your application today.
Learn how to update your academic path with simple instructions for requesting a major change.
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Request more information and receive personalized information to learn how BYU-Idaho can help you reach your goals.
Request more information and receive personalized information to learn how BYU-Idaho can help you reach your goals.