Campus Facilities
The Food Science program is in the Science and Technology Center (STC). This state-of-the-art facility is also home to Animal Science, Applied Plant Science, Computer Science, Computer Information Technology, and Electrical Engineering. The building finished construction in the Fall of 2016 and has been serving BYU-Idaho students since then.
The STC has multiple labs with focused capabilities to meet diverse instructional hands-on learning and research activities in the Food Science program. Lab spaces allow food product development and processing, sensory evaluation, food/instrumental analysis, and mentored research.
Instead of a single pilot-scale processing facility, the Food Science program has multiple food processing spaces dedicated to general purpose, dairy, and meat. The Dairy and Meat processing facilities are government-inspected and capable of producing products for commercial sale.
The STC has multiple labs with focused capabilities to meet diverse instructional hands-on learning and research activities in the Food Science program. Lab spaces allow food product development and processing, sensory evaluation, food/instrumental analysis, and mentored research.
Instead of a single pilot-scale processing facility, the Food Science program has multiple food processing spaces dedicated to general purpose, dairy, and meat. The Dairy and Meat processing facilities are government-inspected and capable of producing products for commercial sale.
Click on the icons below to access further details about our various facilities.
Kitchen and Preparation Benches
