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Food Science Introduction
At BYU-Idaho, the food science program is focused on students! From hands-on labs to expert faculty, the program is catered to your needs. The science emphasis within food science studies the in-depth science, math, and engineering behind food, preparing you for a variety of roles within the industry or even graduate school.
As a student in the science emphasis, you will take classes in:
- Microbiology
- Food Law
- Sensory Science
- Organic Chemistry
- Physics
- Meat and Dairy Processing
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