Food Science Introduction
At BYU-Idaho, the food science program is focused on students! From hands-on labs to expert faculty, the program is catered to your needs. The science emphasis within food science studies the in-depth science, math, and engineering behind food, preparing you for a variety of roles within the industry or even graduate school.
As a student in the science emphasis, you will take classes in:
- Microbiology
- Food Law
- Sensory Science
- Organic Chemistry
- Physics
- Meat and Dairy Processing
Highlighted Courses
Develop core knowledge in food chemistry, microbiology, preservation, and safety regulations. Gain hands-on experience with food processing, sensory evaluation, and product development to advance food quality and innovation.
Graduate Career-Ready
Graduates with a degree in Food Sciences with an emphasis in Science have a wide array of rewarding careers before them. Check out some of the top careers students get with this degree or explore more career options in I-Plan.
AI in Academics
At BYU-Idaho, we are strategically integrating Artificial Intelligence to enhance academic excellence and prepare our students for an evolving world.
Advance Knowledge, Enhancing Learning, and Developing Workforce Readiness
AI in Academics means learning to advance knowledge, enhancing learning, and developing workforce readiness through tools that support (not replace) your effort and integrity.
Related Majors
Next Steps With BYU-Idaho
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Request more information and receive personalized information to learn how BYU-Idaho can help you reach your goals.