
Product Development
Product development facilities consist of both a traditional bench top product development space and a production-scale kitchen. In every space, there are flexible utility adapter stations equipped with natural gas hook-ups and variable electric power options, allowing larger scale equipment (ovens, fryers, mixers, soft-serve machine, etc.) to be moved in and out of these spaces according to project needs.
The combined spaces are used for instructional purposes (Intro to Food Science/Product Development courses) and can accommodate 24-36 students depending on nature of the activity.
The combined spaces are used for instructional purposes (Intro to Food Science/Product Development courses) and can accommodate 24-36 students depending on nature of the activity.