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Food Science Major

Find resources and tools necessary to map out your courses, finalize your graduation plan, and help navigate your way through the Food Science program.

Course Offerings

Click below to view the list of courses that are offered within the Food Science program. Be sure to reference this list while planning your semester course schedules – since not all of the courses are offered every semester.

Course Offerings Offerings By Semester

University Academic Catalog

This catalog describes the academic policies and requirements for all degree programs on the BYU-I campus, and contains lists of courses offered in other majors (e.g., animal science, chemistry, business management, etc.) that may serve as possible elective courses for your major in Food Science.

Academic Catalog

Plan Your Major

If you need any help while planning or exploring your major, below are some additional links that can help:

Graduation Planner

This tool will help you plan out all your classes and develop an overall semester to semester plan to complete your Food Science degree.

Additional Resources

Access additional information related to majors, clusters, and minors for help in planning your major.

Contact an Advisor or your Faculty Mentor

If you have specific questions about your major or would need other personal guidance, there are individuals that can directly assist you.