Nutrition and Dietetics Introduction
With a Nutrition/Dietetics degree, you will learn scientific and engineering skills to study food, including how to preserve and process the makeup of food. Some of these include:
- Careers in food product development, processing, quality assurance, and food safety regulation, or for graduate studies.
- An interest in dietetics to enroll in the Food Science program, with the possibility of transferring to the dietetics program at Idaho State University (ISU).
- A 3+1 program with ISU, allowing you to complete three years at BYU-Idaho and a final year at ISU for a Dietetics degree, or you can finish the Food Science degree at BYU-Idaho with a strong emphasis on nutrition.
Highlighted Courses
If you are interested in Food Science Nutrition/Dietetics, start with one of the following major-specific courses
Graduate Career-Ready
Graduates with a degree in Food Sciences, with an emphasis in Nutrition/Dietetics, have a wide array of rewarding careers before them. Check out some of the top careers students get with this degree or explore more career options in I-Plan.
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