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Nutrition and Dietetics Emphasis Introduction
With a Food Science degree with an emphasis in Nutrition/Dietetics, you will study the science of food and nutrition while developing skills in food processing, preservation, and composition. Some of these include:
- Prepare for careers in food product development, processing, quality assurance, and food safety, or for graduate study.
- Prepare to apply to the Dietetics program at Idaho State University (ISU), with the possibility of transferring to ISU to complete the program.
- Through the 3+1 program with ISU, complete three years at BYU-Idaho and a final year at ISU to earn a Dietetics degree, or complete the Food Science degree at BYU-Idaho with a strong emphasis in nutrition.
Highlighted Courses
If you are interested in Food Science Nutrition/Dietetics, start with one of the following major-specific courses
Graduate Career-Ready
Graduates with a degree in Food Sciences, with an emphasis in Nutrition/Dietetics, have a wide array of rewarding careers before them. Check out some of the top careers students get with this degree or explore more career options in I-Plan.
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Learn More About the Nutrition/Dietetics Program
Request more information about the Nutrition/Dietetics program and discover how BYU-Idaho can help you reach your goals.
Request More Information
Request more information about the Nutrition/Dietetics program and discover how BYU-Idaho can help you reach your goals.
Request More Information