Food Science: Technology Emphasis (B.S.)

Food Science Technology Introduction

At BYU-Idaho, the technological emphasis in food science offers a straightforward path to employment for students. With slightly less intensive courses in the program, you can focus on the core of food science, so you will be prepared for work right after graduation. While you won’t have all of the required courses for graduate school, you’ll still have a variety of classes to prepare you for your future career.

As a student in the food science technology program, you will take classes in:

• Biochemistry 
• Management 
• Human Resources 
• Meat Production 
• Dairy Processing 
• Calculus