Food Science Management Introduction
At BYU-Idaho, the management emphasis in food science is built for students who love food and business. You can take all the core classes in food science, like food processing and product development, and still have time for business classes in management and human resources. This path opens doors in food science and business. You might even choose to open your own restaurant!
As a student in the food science: management major, you will:
- Gain hands-on experience in food labs
- Learn essential principles of business
- Intern with a food science company
- Work with experienced professors
Highlighted Courses
If you are interested in Food Science Management, start with one of the following major-specific courses
Graduate Career-Ready
Graduates with a degree in Food Sciences, with an emphasis in Management, have a wide array of rewarding careers before them. Check out some of the top careers students get with this degree or explore more career options in I-Plan.
AI in Academics
At BYU-Idaho, we are strategically integrating Artificial Intelligence to enhance academic excellence and prepare our students for an evolving world.
Advance Knowledge, Enhancing Learning, and Developing Workforce Readiness
AI in Academics means learning to advance knowledge, enhancing learning, and developing workforce readiness through tools that support (not replace) your effort and integrity.
Related Majors
Next Steps With BYU-Idaho
Explore how to begin your academic journey at BYU-Idaho by starting your application today.
Learn how to update your academic path with simple instructions for requesting a major change.
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Request more information and receive personalized information to learn how BYU-Idaho can help you reach your goals.