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Food Science Management Introduction
At BYU-Idaho, the management emphasis in food science is built for students who love food and business. You can take all the core classes in food science, like food processing and product development, and still have time for business classes in management and human resources. This path opens doors in food science and business. You might even choose to open your own restaurant!
As a student in the food science: management major, you will:
- Gain hands-on experience in food labs
- Learn essential principles of business
- Intern with a food science company
- Work with experienced professors
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Graduate Career-Ready
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