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Pre-Dietetics

Academic Preparation
Extracurricular Preparation
Graduate Record Examination (GRE)
Application Preparation and Timeline
International Students
Academic Preparation
Extracurricular Preparation
Graduate Record Examination (GRE)
Application Preparation and Timeline
International Students

Academic Preparation Overview

Registered Dietitian Nutritionist (RDN)
Dietetics Program.jpg

BYU–Idaho is an excellent place to begin your preparation for becoming a Registered Dietitian Nutritionist (RDN). Although BYU–Idaho does not offer an ACEND-accredited dietetics program, students can complete most required prerequisite coursework here before transferring. Careful course planning is essential, as advanced dietetics coursework and supervised practice must be completed through an ACEND-accredited program at another institution. Multiple transfer pathways are available depending on your timeline and goals. Early advising and intentional planning will help you stay on track and remain competitive for transfer programs.

For a detailed overview of how to become a dietitian starting at BYUI, follow the links below.

If you are not sure if dietetics is right for you, consider starting with

  • NUTR 120- Introduction to Dietetics, or  
  • NUTR 150- Essentials of Human Nutrition  

Required and Recommended Courses

The links below are a guide for applying to several local dietetic schools, it is not a comprehensive list there are over 600 programs in the US. Requirements vary by school. See a BYUI health professions advisor if you have additional class planning questions.

BYU-Idaho has established a formal 3+1 agreement with Idaho State University (ISU) that allows students to complete three years of prerequisite coursework at BYU-Idaho before transferring to ISU to finish the required ACEND-accredited dietetics coursework. This pathway can integrate prerequisite courses with the Food Science major, providing strong academic preparation for transfer with a valuable backup plan—if you ultimately decide not to pursue transfer into a dietetics program, you can complete the Food Science degree at BYU-Idaho and graduate with a highly employable credential in one additional year. Click on the ISU link to learn more about this and other options.

Grading Policies and Experience

To be a competitive applicant for admission into a dietetics professional program (such as a Didactic Program in Dietetics (DPD) or dietetic internship pathway), students generally need to meet certain academic standards and gain relevant work or volunteer experience. These requirements vary between programs so be sure to check with the schools you are interested in attending. But common guidelines include:

Grade Requirements

  • Most programs look at your cumulative GPA and major-specific GPA (especially in nutrition, food science, and dietetics courses). 
  • Applicants are typically required to have a GPA above 3.0 with a C- or better in prerequisite courses.  A B- or higher in key nutrition and dietetics classes will make applicants more competitive.  
Work & Volunteer Experience
Family Crisis Service Project

  • Work or volunteer experience will strength your application.   Some programs will require a certain number of hours of work or volunteer experience for acceptance to their undergraduate and/or graduate programs.   
    • This experience can include roles in foodservice management, community nutrition settings (food banks, WIC programs), hospitals, clinics, university dining services, education (TA positions) or structured volunteer work where you gain exposure to nutrition care or food systems. 

Letters of Recommendation

Letters of recommendation are an important part of many dietetics’ applications—but the requirements depend on where you are in your academic journey and the school you are applying to.

Undergraduate Programs

At the undergraduate level, requirements vary by school:

  • Some dietetics or nutrition programs do not require letters of recommendation. 
  • Others may ask for one to three letters, especially for competitive or selective programs. 

Always check each school’s admissions website so you know exactly what is required.

Internship and Master’s Programs

When you apply to a Dietetic Internship (DI) or graduate/master’s program, letters of recommendation are almost always required.

  • Most programs request 2–3 letters 
  • These letters help programs evaluate your academic ability, professionalism, and readiness for advanced training 
Who Should Write Letters for You?

Common recommenders include:

  • Professors in nutrition, science, or dietetics courses 
  • Supervisors or Registered Dietitians from work, volunteer, or shadowing experiences 
  • Mentors or advisors who know you well 

Choose people who can speak specifically about your skills and work ethic.

How to Collect Strong Letters of Recommendation

  • Start Early
    • Begin thinking about recommenders at least 6–12 months before you apply 
    • Give letter writers plenty of notice (at least 4–6 weeks) 
  • Ask the Right Way
  • When asking, be polite and professional:
    • Ask if they feel they can write you a strong letter 
    • Share your goals and why you are applying to dietetics programs 
  • Make it easy for your letter writers by giving them:
    • Your resume or CV 
    • Your personal statement or draft 
    • A list of programs and deadlines 
    • Instructions on how to submit the letter 
Tips for Getting to Know Professors and Mentors
Nutrition

Strong letters come from strong relationships. Here’s how to build them:

  • In the Classroom
    • Attend class regularly and participate 
    • Ask thoughtful questions 
    • Visit office hours (even once or twice can make a big difference) 
  • Outside the Classroom
    • Get involved in nutrition-related clubs or organizations 
    • Volunteer or work in foodservice, healthcare, or community nutrition 
    • Seek out shadowing or mentorship with a Registered Dietitian 
  • Be Professional and Consistent
    • Show up on time 
    • Communicate clearly and respectfully 
    • Follow through on responsibilities 

Over time, these small actions help professors and mentors get to know your work ethic, character, and passion for dietetics.

If you’re unsure about letter requirements, ask an academic advisor or program director—they’re there to help.

Helpful Websites and Resources

Extracurricular Preparation Overview

Extracurricular preparation will allow you to develop both professional competence and personal attributes essential to a career in dietetics. In addition to academic excellence, dietetic programs seek applicants who demonstrate strong interpersonal skills, ethical behavior, service-oriented leadership, and a genuine desire to improve the lives of others. Through extracurricular experiences, you can strengthen communication, empathy, teamwork, and problem-solving skills while preparing to use your knowledge and abilities in service to individuals, families, and communities.

Shadowing, volunteering and community service

Shadowing, volunteering, and community service will allow you to explore the dietetics profession while developing essential interpersonal and professional skills. These experiences may take place in healthcare, community, or food- and nutrition-related settings and provide exposure to patient care, food service management, teamwork, and professional expectations.

Through these activities, you can strengthen your communication, compassion, cultural awareness, and professionalism. Many shadowing, volunteering, and community service experiences may also contribute to required observation or experience hours for dietetic program and supervised practice applications, when properly documented. These opportunities reflect BYU-Idaho’s emphasis on using professional preparation to serve others and meet real community needs.

Begin looking for these opportunities early in your education. It would be helpful to start a portfolio where you can place a record of the activities you engage in and the hours spent during your undergraduate work.

Leadership experience

Disciple Leadership Conference - Feb 2023

Leadership experiences will help you develop confidence, responsibility, and the ability to work effectively with others. You can gain leadership experience through student organizations, nutrition or health-related clubs, campus employment, academic teams, mentoring, tutoring, church callings or community programs. These experiences build skills such as teamwork, ethical decision-making, time management, and conflict resolution. Leadership will help you to positively influence others and serve with integrity in future professional and community roles.

Research experience
Food Science Class - Oct 2025

Getting involved in research can help you build critical thinking and analytical skills that are important for evidence-based dietetics practice. While research experience isn’t required to get into a dietetics program, having some exposure to the research process can be helpful in many master’s programs and is often viewed positively by employers. As an undergraduate student, you may find opportunities through class projects, by assisting faculty with research, or by participating in nutrition, food science, or health-related studies. If these opportunities come up, consider taking advantage of them—they can be a great way to strengthen your skills and better prepare for graduate study and future careers.

Patient exposure

Patient exposure helps you develop empathy, professionalism, and effective communication skills in healthcare settings. Experiences that involve interacting with patients or clients—such as volunteering in hospitals, clinics, or community health programs—give you a clearer understanding of patient needs and the importance of compassionate, respectful care. These experiences can also help you feel more confident in clinical or counseling environments and better prepare you for supervised practice in dietetics.

Hobbies

While dietetics schools do not have requirements for hobbies, they are interested in well-rounded students who know how to balance work with recreation. Hobbies and interests can make your application unique to you. Some hobbies and personal interests can support preparation for a career in dietetics when they demonstrate a commitment to health, service, and lifelong learning. Activities such as cooking, physical activity, gardening, wellness advocacy, or cultural food exploration can enhance valuable skills associated with your professional interest.

Graduate Record Examination (GRE)

A master’s degree is required to become a Registered Dietitian Nutritionist (RDN), but many dietetics programs are dropping the Graduate Record Examination (GRE) requirement, making it increasingly optional. Be sure to check with your schools of interest to see if the GRE is required to complete the master’s degree and Internship.

Application Process and Timeline Overview

Applying for Dietetics Programs: What Students Need to Know

Resume-Interview Drop In

Becoming a Registered Dietitian Nutritionist (RDN) requires completing an ACEND-accredited dietetics program. Depending on your pathway, you may apply to a Didactic Program in Dietetics (DPD), a master’s program with a supervised practice component, or a coordinated program/internship. Requirements will vary depending on the school and the type of program you are applying to.

Applications are competitive and typically require academic preparation, careful program selection, and submission of materials such as transcripts, recommendation letters, and a personal statement. Starting early and staying organized are key to success.

Dietetic supervised practice programs use DICAS (Dietetic Internship Centralized Application Service) to submit materials to multiple programs with one application. Be sure to register early and understand the platform requirements.

Learn about RDN's

1. General Application Guidelines

  • Confirm you meet eligibility requirements, including GPA minimums (typically a 3.0) and completion (or planned completion) of a DPD
  • Many supervised practice programs use DICAS, a centralized application system
  • Most programs have application deadlines early in the calendar year for fall admission. While many schools accept applications only once per year, some programs offer additional application cycles or entry points
  • Carefully follow each program’s instructions and submit materials on time
  • Meet regularly with your academic advisor throughout the process
  • Application Resource
2. Choosing the Right Program

When comparing programs, consider:

  • Accreditation (must be ACEND-accredited) 
  • Program type (DPD, master’s + internship, coordinated program) 
  • Program focus (clinical, community, foodservice, research) and how that fits with your personal goals 
  • Location, cost, and housing considerations. Consider any type of financial support that might be available (tuition breaks, TA positions, scholarships etc..) 
  • Program outcomes (match rates, exam pass rates) 
  • Overall fit with your academic, professional, and personal goals.  It is always advantageous to visit school and meet faculty to get a feel for the program and people you would be working with  
3. Common Application Components

Dietetics applications may ask for some or all of the following:

  • Application form (via DICAS or institution website) 
  • Official transcripts 
  • Verification Statement or Declaration of Intent showing completion of necessary coursework 
  • Resume or CV 
  • Personal statement or essays 
  • 2–3 letters of recommendation from supervisors, faculty or RDN’s that can speak to your qualifications (know you well)- Letters are more commonly required for internship or masters applications 
  • Some programs may also require interviews, supplemental essays, or video responses 
4. Writing a Strong Personal Statement

  • Clearly explain why you want to become a dietitian, and what experiences have prepared you for this path 
  • Outline strengths and weaknesses you would bring to the field if asked.  Address weaknesses thoughtfully, for example if you choose to address a dip in GPA or other challenge, frame it with insight and growth rather than excuse
  • Highlight relevant academic, work, volunteer, and leadership experiences 
  • Be authentic and specific. Avoid vague phrases like “I want to help others” without support; instead explain specific interests or experiences that drew you to dietetics 
  • Share concrete examples demonstrating leadership, initiative, teamwork, or clinical exposure  
  • Connect your goals to the specific program 
  • Be honest, reflective, and professional 
  • Proofread carefully and seek feedback from advisors or faculty 
Final Advice for Students

Successful applicants plan ahead, apply thoughtfully, and seek guidance early. Start preparing at least a year in advance and use advising resources to stay on track.

International Students Overview

Guidance for International Students Applying to U.S. Dietetics Programs

International Services - May 2024

International students interested in dietetics programs in the United States should plan carefully, as requirements may differ from those for U.S. citizens. Early preparation and program-specific research are essential.

Accreditation and Eligibility

  • Ensure the program is ACEND-accredited, which is required to become a Registered Dietitian Nutritionist (RDN) in the U.S. 
  • Confirm that the program accepts international students, as not all supervised practice programs do. 
  • Identify your status in regards to the completion of prerequisite courses  
Visa and Legal Considerations

  • Verify that the institution can support the appropriate student visa. 
  • Ask whether supervised practice rotations are eligible for Curricular Practical Training (CPT) or other required authorizations. 
  • Understand post-graduation work options and limitations, including OPT and employment sponsorship requirements. 
Academic Credentials

  • International transcripts often require a credential evaluation from an approved agency.   
  • Coursework must be equivalent to U.S. prerequisites, especially in science and nutrition. 
  • Some programs may require additional coursework before admission. 
English Language Proficiency

  • Most programs require proof of English proficiency (e.g., TOEFL or IELTS), unless waived. 
  • Strong written and spoken English skills are especially important for clinical rotations, patient counseling, and teamwork. 
Application Components

  • Expect the same core materials as U.S. applicants (transcripts, resume, personal statement, letters of recommendation). 
  • Letters of recommendation should ideally come from faculty or supervisors familiar with U.S. academic or professional standards. 
  • Personal statements should clearly address career goals, motivation for studying in the U.S., and program fit. 
Financial Planning

  • Many programs require proof of financial support. 
  • Scholarships, assistantships, and paid internships may be limited for international students. 
  • Consider total cost, including tuition, fees, housing, health insurance, and cost of living. 

Advising Tip for International Students

International applicants are strongly encouraged to contact programs directly to confirm eligibility, visa support, and supervised practice requirements before applying. Please contact the BYUI international students office if they can help.

See these resources for additional information: