Nutrition Careers

Find career information for a degree in Dietetics & Nutrition.

Careers in Dietetics

Registered Dietitian Nutritionists (RDN) can find employment in a variety of settings. Some may include healthcare, government agencies, research, education, community/public health, business and private practice. The field of dietetics employment is often broken down into three general areas: clinical nutrition, community nutrition and food service.

Community Nutrition

Community RDNs teach, monitor and advise the public and help improve the quality of life through healthy eating. They can help create, implement and promote wellness programs and are the expert in nutrition to provide sound advice for large audiences.

On a smaller scale, RDNs may also be involved in corporate wellness programs or educate clients on the relationship between food, fitness and health to help improve sports performance.

They may also work individually with clients with chronic disease conditions such as diabetes, heart disease, digestive disorders or food allergies.

Clinical Nutrition

Jobs in this area may include working in a hospital, clinic or other health-care facility.

In this capacity, RDNs educate patients about nutrition and administer medical nutrition therapy. RDNs work as part of a health-care team which usually includes doctors, nurses, physical therapists and speech therapists.

Food Services

RDNs have the education required to manage foodservice operations at healthcare facilities, schools, day-care centers or correctional facilities. As a foodservice manager, the RDN will supervise all processes of the foodservice operation including purchasing and preparing food as well as managing the kitchen staff.

Other areas such as private practice, education and research can also be possibilities for RDNs and may fall under any of these categories depending on the individual's personal interests.

Job Outlook and Salary

Amanda Christensen teaches Esentials of Human Nutrition. Mar 2018

References:

Eat Right Pro U.S. BUREAU OF LABOR STATISTICS

According to the U.S. Bureau of Labor Statistics Employment opportunities for Registered Dietitian Nutritionists (RDNs) are expected to remain strong over the next 10 years, reflecting steady growth in the healthcare and wellness fields. This positive outlook is driven in part by increased awareness of the role of food and nutrition in disease prevention and overall health. As a result, demand continues to grow for dietitians in a variety of settings, including community, food service, medical, and retail environments, where they can support individuals in making informed, healthy food choices. An aging population further contributes to this demand, creating ongoing opportunities in settings such as nursing homes, residential care facilities, hospitals, and physician clinics.

Compensation for RDNs is competitive and varies based on factors such as experience, geographic location, and employment setting. The profession also offers flexibility, with many dietitians working part-time or in nontraditional roles. Overall, careers in nutrition and dietetics provide diverse pathways and stable prospects within the broader healthcare workforce.