Skip to main content
Local News

The Idaho Falls Farmer's Market

The Idaho Falls Farmers Market is open for the season and features many new and returning booths.  

Due to COVID-19, few new vendors were added last year, and the start date had to be pushed to later in the season. This year, however, many new vendors have been added and the farmer’s market season has already begun.  

Shoppers can look forward to food, handcrafted materials and more as they walk up and down Memorial Drive. Some popular returning stands include Sergio’s Delights, meat vendors and cheese vendors.  

“If you’ve been a regular in the farmer’s market in years past, you can explore and see something new as well as some of the old favorites,” said Junean Stoddard, manager of the Idaho Falls Farmer’s Market. 

The market is open every Saturday, May through October from 9 a.m. to 1 p.m. and is a three-season market. In May, some vendors bring nursery stocks that sell things like tomato plants, lettuce plants and trees. As mid-June approaches produce starts to come into the market and as fall approaches things like pumpkins and squash will be available. Food and artisan vendors are available during all three seasons. 

For more information go to  

BYU-Idaho Radio · An Interview with Junean Stoddard