In this episode of BYU-Idaho Radio’s The Spot Podcast, Savannah McCauley, Jesse Richens, Breanna Latouche, and Megan Tomsik explore the heartwarming world of family recipes.
Join the hosts as they share treasured dishes passed down through generations, uncover the stories behind them, and celebrate how food has a unique way of bringing families together. From secret ingredients to hilarious cooking mishaps, this week’s episode is packed with delightful memories and tasty inspiration.
Here’s a sneak peek at some of the recipes featured in the episode! Be sure to listen in when it airs to hear the fun facts and heartfelt stories behind each dish.
Savannah McCauley’s Buffalo Chicken Dip
Ingredients:
- 1 pound shredded or diced chicken (best results with rotisserie chicken)
- 16 oz. cream cheese
- 1 cup ranch dressing
- 1 cup Frank’s Hot Sauce
- 2 cups shredded cheddar cheese
Instructions:
- In a saucepan over medium heat, mix cream cheese, ranch dressing, and hot sauce until the cream cheese is fully melted.
- Stir in 1 cup of shredded cheddar cheese until melted.
- Add the chicken and mix well.
- Transfer the mixture to a baking dish and top with the remaining shredded cheddar.
- Bake at 375°F for 30 minutes or until the cheese on top is golden brown.
- Serve warm with flour tortilla chips and enjoy!
Breanna Latouche’s Jerk Chicken
Ingredients:
- Chicken leg quarters (skin-on)
- Jerk seasoning
- Apple cider vinegar
- Season-All seasoning
- Browning sauce
- Disposable aluminum pan
Instructions:
Grill Method:
- Rub the chicken with Season-All and jerk seasoning (use gloves).
- In a bowl, mix a small amount of vinegar, water, and browning sauce (just enough to coat the chicken).
- Place the chicken in the mixture to marinate.
- Heat the grill and cook the chicken, basting with the marinade every 15 minutes to keep it moist. Stop basting as the chicken nears completion.
Oven Method:
- Follow the same marinade process and place the chicken in a disposable aluminum pan with the liquid.
- Bake at 300°F for about an hour, basting every 20 minutes.
- Increase the temperature to 350°F and cook for another hour, turning and basting every 20 minutes. Do not cover the pan while baking.
- Cook until the chicken is fully done.
Whether you’re a seasoned chef or just looking to try something new, this episode has something for everyone! Tune in for laughs, culinary tips, and inspiration for your next family gathering.
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