In this week’s episode of BYU-Idaho Radio’s The Spot Podcast, hosts Abigail Barber and Maiya Waddell take a delicious deep dive into the world of food on and around the BYU-Idaho campus. From campus dining options to beloved local eateries in Rexburg, this episode is packed with insights and fresh perspectives on the food scene, offering something for students and food enthusiasts alike.
As student life evolves, so does the way we eat. Whether you're grabbing a quick bite between classes or celebrating the end of finals at a local diner, the food culture in Rexburg has something to offer everyone. On campus, The Crossroads provides affordable and convenient dining options for busy students, with favorites like pizza, burritos, and even comfort food classics. Meanwhile, Rexburg's restaurant scene is growing, offering everything from hearty burgers to authentic international cuisines.
The hosts share their thoughts on what makes a great dining experience, the best places to eat, and which new locations should come to Rexburg. They also discuss a few student favorites, like CupBop for Korean food, Dominos for their emergency pizzas, and Chick-fil-A for a popular place to chill and eat.
From on-campus dining halls to off-campus hot spots, there’s always something new to try in Rexburg. Whether you're a first-year student learning your way around the dining scene or a seasoned local foodie, one thing is certain: there’s no shortage of great food to fuel your study sessions and adventures.
Rexburg’s food scene and BYU-Idaho’s Campus Eats are sure to have something to satisfy your hunger. Tune in to The Spot Podcast this week for all the tasty details and recommendations!