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What Can I Do with an Associate Degree in Animal Science?

If you’ve already working on an associate degree in animal science, or you’re thinking about getting one, you might be wondering what you can actually do with it. You know it’s a two-year program with animal biology, nutrition, health, and management, but what does that prepare you for in the real world?

Interdisciplinary Studies Forum - Mar 2023

Industry Insights

How Food Science Can Protect Your Health

Every time you sit down to eat, there’s an entire field of science working quietly in the background, keeping your food safe and nutritious. It’s called food science, and it doesn’t stop at your plate. It studies how food is made, preserved, and improved, all the way from the farm to your table.

Beyond the Degree

What Jobs Can I Get with a Health Science Degree?

If you’re considering majoring in health science, you’re in good company. A degree in health science offers a wide range of possibilities, from helping people directly to behind-the-scenes care. This field can give you a strong start in the healthcare industry and lead into something even greater.

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Why Should I Study Health Science?

If you’re heading into college and wondering which major is right for you, then you’re not alone. There’s a lot of options out there, and health science is one of them. It blends science, healthcare, and real-world impact for an inspiring and practical major.

Beyond the Degree

Is a Food Science Management Degree a Good Start for an MBA?

So you want to get your MBA. That’s great! But where do you start?

Industry Insights

Why Business Management is Vital to the Food Science Industry?

In the world today, you can sit down to eat and expect your food to not only be tasty and safe, but also efficiently produced and responsibly managed. That doesn’t happen by accident. Behind the scenes, there’s a whole network of scientists and even businesspeople that make it possible.

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Common Career Paths for Nutritionists and Dietitians

When you graduate with a Food Science: Nutrition/Dietetics (B.S.) degree, you are probably wondering what specific field you are interested in to start your career. The fields of nutrition and dietetics offer a diverse range of career paths, from developing new food products in a lab to providing personalized health advice in a clinical setting!

Beyond the Degree

Difference between a Registered Dietitian Nutritionist and a Nutritionist

While studying any food science degree at BYU-Idaho, you may wonder what the difference is between certain fields. For example, did you know there are two different kinds of nutritionists? You can study to become a registered dietitian nutritionist (RDN) or a general nutritionist! Here’s how to know which field is right for you, including the similarities and differences.

Beyond the Degree

What Nutrition and Dietetic Technicians Do

Dietetic technicians, also known as a “Nutrition and Dietetic Technician, Registered (NDTR),” bridge the gap between patient care and food service management. You may also be wondering what the difference is between an NDTR and a Registered Dietitian Nutritionist (RDN). This article will get into all of that and more!

Industry Insights

The Science of Food

Food is one of the most familiar parts of our lives; we eat it every day, after all! Yet the science behind it often goes unnoticed. Whether you’re biting into a crisp apple, heating up leftovers, or grabbing a protein bar before class, science is quietly working in the background to get that food to you. But food science is more than just making food; it's the chemistry, biology, engineering, and nutrition that goes into what we eat.