If you enjoy bread and cheese, you’re already enjoying the products of biotechnology. Something so simple as baked bread and aged cheese came from biotechnology thousands of years ago, all the way back to Ancient Egypt! Bread uses a very small organism, yeast, to make it rise, and cheese is filled with microbes that preserve it for aging or eating.
4 Min Read
Finishing college means picking a career path that you like, but that can feel like a big decision. If you’re drawn to science, medicine, and technology, you’ve probably heard of biotechnology and biomedical engineering. At first glance, they sound like the same thing, but each path offers a distinct focus, education, and career.
3 Min Read
Imagine cleaning up pollution in our oceans, or developing a new vaccine, or designing a new kind of fabric. With a degree in biotechnology, that could be you.
3 Min Read