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Chef's Point Menu

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Menu

Regular Semester Hours:
11:00 am – 2:00 pm Mon - Fri
Entree
*Selection changes daily and includes a protein, starch, veggie, and roll.

Selections may include:

Chicken parmesan
Herb crusted pork loin
Pot roast
BBQ chicken
Teriyaki flank steak
Roast turkey
Lasagna
Roast beef
Baked ham
Malibu chicken
Separate Sides
Meat side
Veggie side
Roll
Extra Sauce