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Chef's Point Menu

Chef's Point Logo "CHEF'S POINT" written in grey; cartoon, grey-colored outline of a chef holding a mixing spoon above words; white background and grey outline.

Menu

Regular Semester Hours:
11:00 am – 2:00 pm Mon - Fri
Entree
Selection changes daily and includes a protein, a starch, a veggie, and a roll.

Selections may include:

Chicken parmesan
Herb-crusted pork loin
Pot roast
BBQ chicken
Teriyaki flank steak
Roast turkey
Lasagna
Roast beef
Baked ham
Malibu chicken
Separate Sides
Meat side
Veggie side
Roll
Extra Sauce