Education
- B.S., Nutrition and Food Science (Food Science emphasis), Utah State University, 1999
- M.S., Food Science and Nutrition, The Ohio State University, 2001
Interests
- Food Processing – vegetable processing, dry mixes, freezing, canning
- Product Development
- Bakery and Confectionery Applications
- Sensory Evaluation
Professional Experiene
- Faculty, Department of Animal and Food Science, Brigham Young University-Idaho, 2007 - present
- Food Scientist and Developer, General Mills, 2002 - 2007
- Research Assistant, Utah State University, 1999 - 2000
Course Responsibilities
FS 120: Intro to Food Science
FS 330: Food Processing
FS 340: Applied Sensory Science
FS 440: Food EngineeringFS 499R: Food Science Research