Education
- B.S., English, Idaho State University, 1995
- M.A., English, Idaho State University, 1997
- Certificate, Culinary Arts, Western Culinary Institute, 1998
- Ph.D., Education, University of Idaho, 2009
Interests
- Culinary Arts
- Food Service Management
- Food Product Development and Processing
- Food Laws and Regulations
Professional Experience
- Faculty, Department of Animal and Food Science, Brigham Young University – Idaho, August 1998 – current
- Head Chef and Owner, Sugar City Sauce Company, current
Course Responsibilities
FS 120: Intro to Food Science
FS 330: Food Processing
FS 490: Food Product Development
FS 498R: Food Science Internship