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Jay Keller

Faculty
239 BEN
Phone number: 208-496-4015

Education

  • M.S., Nutrition and Food Science, 1995
  • B.S., Biology, 1992
  • B.S., Nutrition and Food Science, 1991

Interests

  • Sports Nutrition- Nutrition at Altitude
  • Omega-3 Fatty Acids
  • Probiotics
  • Bioactive compounds in food
  • Nutritional Biochemistry

Professional Experience

  • Faculty, Department of Animal and Food Science, Brigham Young University - Idaho, 2007 - current 
  • Assistant/Associate Professor, Health Sciences Department, Brigham Young University - Idaho, 1998 - 2007 
  • Clinical Dietitian, Valley View Medical Center, Cedar City, Utah- 1996-1998  
  • Lab Technician/Adjunct Instructor, Utah State University-1989-1995 

Course Responsibilities

NUTR 150: Introductory Nutrition NUTR 350: Sports NutritionNUTR 400: Nutritional Biochemistry