Neal Ricks

Faculty


Phone Number (208) 496-4022

Email Address ricksn@byui.edu

Email Address   STC 320C

Education

  • B.S., Nutrition and Food Science (Food Science emphasis), Utah State University, 1999
  • M.S., Food Science and Nutrition, The Ohio State University, 2001

Interests

  • Food Processing – vegetable processing, dry mixes, freezing, canning
  • Product Development
  • Bakery and Confectionery Applications
  • Sensory Evaluation

Professional Experiene

  • Faculty, Department of Animal and Food Science, Brigham Young University-Idaho, 2007 - present
  • Food Scientist and Developer, General Mills, 2002 - 2007
  • Research Assistant, Utah State University, 1999 - 2000

Course Responsibilities

  • FS 120: Intro to Food Science
  • FS 330: Food Processing
  • FS 340: Applied Sensory Science
  • FS 440: Food Engineering
  • FS 499R: Food Science Research