Kerry Huber

Faculty


Phone Number (208) 496-4541

Email Address huberk@byui.edu

Email Address   STC 320F

Education

  • B.S., Food Science, Brigham Young University, 1992
  • M.S., Food Science (Lipid Emphasis), Brigham Young University, 1995
  • Ph.D., Food Chemistry (Carbohydrate Emphasis), Whistler Center for Carbohydrate Research, Purdue University, 1998

Interests

  • Food Chemistry, Food Carbohydrates, Polysaccharides & Gums
  • Starch Chemistry, Starch Granule Structure, Starch Chemical Modification, Resistant Starch Technology, Starch Structure/Function Relationships
  • Potato Chemistry and Processing, Cereal Chemistry
  • Product Development, Sensory Evaluation

Professional Experience

  • Faculty, Department of Food and Animal Science, Brigham Young University-Idaho, August 2013 – present.
  • Adjunct Professor, Bi-state School of Food Science, University of Idaho/Washington State University, August 2013 – present.
  • Professor, Bi-state School of Food Science, University of Idaho, July 2011 – August 2013.
  • Associate Professor, Department of Food Science & Toxicology, University of Idaho, July 2004 – June 2011.
  • Assistant Professor, Department of Food Science & Toxicology, University of Idaho, November 1998 – June 2004.

Course Responsibilities

  • HFED 364: Intro to Food Science
  • FS 350: Food Chemistry
  • FS 450: Food Analysis
  • FS 490: Food Product Development
  • FS 499R: Food Science Research