Steve Winkel

Schedule

208-496-4547

winkels@byui.edu

320E STC

Dairy Processing: Fluid Milk Products, Sour Cream, Yogurt, Cottage Cheese, Natural Cheese, Ice Cream, Concentrated and Dried Dairy Products
Food Safety: GFSI Certification, Quality Systems, HACCP etc.
Quality Assurance: Specifications, Quality System Auditing, Sampling, Physical, Chemical and Microbiological Testing, Product Retrieval and Recall, Supplier Approval Process
Food Regulations: PMO, FDA, USDA, USDA Organic Certification, Plant Inspection, Product Labeling, Kosher Certification
Product Development: Shelf Life Evaluation, Sensory Evaluation, Line Extension, Product Lifecycle Management, Genesis R&D Software

Faculty, Department of Animal and Food Science, Brigham Young University‐Idaho, August 2013 – present
Director of Technical Services, The YoCrunch Company (company part of Healthy Food Holdings), April 2012 – August 2013
Independent Food Safety and Quality Assurance Consultant, September 2011 – April 2012
Corporate Director of Quality Assurance, Healthy Food Holdings, April 2007 – September 2011
Director of Technical Services, WhiteWave Foods (company merged with Horizon Organic), October 2004 – March 2007
Director of Quality Assurance, Horizon Organic, November 2000 – October 2004
Corporate Quality Systems Manager, Leprino Foods, November 1993 – November 2000
Director of Product Quality Assurance, Dairyman’s Cooperative Creamery Association, January 1987 – November 1993