Shaun Harris
Faculty
Education
- B.S., Animal Science, Brigham Young University - Idaho, 2010
- M.S., Animal and Veterinary Sciences (Meat Science Emphasis), University of Wyoming, 2011
Interests
- Product Development
- Food Safety
- Food Laws and Regulations
Professional Experience
- Faculty, Department of Animal and Food Science, Brigham Young University - Idaho, August 2016 - current
- Food Scientist, Foster Farms, January 2015 - August 2016
- Visiting Faculty, Department of Animal and Food Science, Brigham Young University - Idaho, August 2012 - December 2014
Course Responsibilities
- AS 135: Introduction to Meat Products
- AS 150: Introduction to Animal Science
- AS 355: Principles of Meat Science
- AS 465: Processed Meats
- FS 120: Introduction to Food Science