Campus Archive, March 2007
Study for finals or go to Salt Lake City?
A newly shortened semester means that finals come sooner. This semester, finals begin two days after general conference. Some BYU‑Idaho students feel that this is both good and bad timing, while many teachers feel it’s simply a matter of wise time management.
- Julia LeBaron / Scroll Staff
- Posted Tue, 20 Mar
- Read the article
Students work with cadavers to learn about the body
Four metallic boxes lay on four separate tables lining an unusual classroom. Beneath the lids of these boxes lie bodies whose spirits no longer reside therein.
- Megan Ransom / Scroll Staff
- Posted Tue, 20 Mar
- Read the article
You are what you eat
– keeping the food safe at BYU-Idaho
With all the recent headlines in the news about E. coli in spinach, green onions and, now, peanut butter, students at BYU‑Idaho might find themselves wondering about the safety of the food served on campus. But a recent survey conducted by Scroll reveals that food safety at BYU‑I is a high priority.
- Jennifer Freeman / Scroll Staff
- Posted Tue, 13 Mar
- Read the article
Showing appreciation on campus
Always known as having two big service programs, Community and Humanitarian, the Service Board has added a new addition — Campus — that starts this semester.
- Becky Leach / Scroll Staff
- Posted Tue, 13 Mar
- Read the article
Dinner helps to dispel cultural biases
Each semester, the BYU‑Idaho Cultural Associations holds a traditional cultural progressive dinner. This semester, the event was held on Feb 23.
- Becky Leach / Scroll Staff
- Posted Tue, 06 Mar
- Read the article
Family History Week held at BYU‑I
Family History, isn’t it about time? The Religion Department, co-sponsoring with the Family History Center, held Family History Week last week to help students become familiar with resources available to them on campus while attending BYU‑Idaho.
- Sharon Ricks / Scroll Staff
- Posted Tue, 06 Mar
- Read the article
