|
COURSE |
CREDIT |
DESCRIPTION |
COURSE |
CREDIT |
DESCRIPTION |
|
Freshman Year - Fall/Winter Track |
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|
|
Fall |
|
|
Winter |
|
|
REL 121 |
2 |
Book of Mormon |
REL 122 |
2 |
Book of Mormon |
|
ENG 111 or 111C |
3 |
College Writing |
CHEM 100 or 101* |
4 |
Chemistry M World |
|
MATH 108* or higher |
3 |
|
ED 200 |
2 |
Foundations of Ed |
|
BIO |
4 |
Student Choice |
HFED 107 |
1 |
Apparel Design/Merch |
|
HFED 101 |
2 |
Intro to Family |
HFED 240* |
2 |
Meal Management |
|
HFED 110 |
2 |
Intro Foods (+Lab) |
HFED 160 |
3 |
Home/Fam Mgmt. |
|
FA 100 |
0 |
Visual Arts Lab |
|
|
|
|
TOTAL |
16 |
|
TOTAL |
14 |
|
|
Sophomore Year Fall/Winter Track |
|||||
|
|
Fall |
|
|
Winter |
|
|
REL |
2 |
Student Choice |
REL |
2 |
Student Choice |
|
CHILD 210 |
3 |
Child Development |
AMER INST |
3 |
Student Choice |
|
HFED 100 |
3 |
Ess. Human Nutri. |
ED 270 |
3 |
Ed. Psychology |
|
HFED 108 |
1 |
Fashion Merch |
HFED 205 |
1 |
FLS Practicum |
|
HFED 140 |
3 |
Intro. Arch: I.D |
HFED 307* |
4 |
Clothing Construction II |
|
HFED 207 |
2 |
Clothing Construction I |
HFED 360 |
3 |
Textiles |
|
TOTAL |
14 |
|
TOTAL |
16 |
|
|
Junior Year Fall/Winter Track |
|||||
|
|
Fall |
|
|
Winter |
|
|
REL |
2 |
Student choice |
REL |
2 |
Student Choice |
|
LETTERS |
3 |
Student Choice |
CHILD 335* |
5 |
Early Child Practicum |
|
HFED 364** |
4 |
Intro. Food Science |
HFED 340 |
3 |
Money Management |
|
HFED 380** |
3 |
Connecting Ed./Employ. |
ENG 315 or 315C |
3 |
Adv. Writing S. S. |
|
SPED 322* |
2 |
Exceptional Student |
|
|
|
|
CS 100 |
1 |
Computer Basics |
|
|
|
|
TOTAL |
11 |
|
TOTAL |
13 |
|
|
Senior Year Fall/Winter Track |
|||||
|
|
Fall |
|
|
Winter |
|
|
REL |
2 |
Student Choice |
SECED 492* |
12 |
Student Teaching: Secondary Ed. |
|
HFED 405* |
3 |
Methods of Teaching |
|
|
|
|
HFED 450* |
3 |
Curr. Dev. Sec. Ed. |
|
|
|
|
SECED 410* |
3 |
Reading in Content |
|
|
|
|
Choose one of the following |
|
||||
|
CHILD 330 |
3 |
Parent Education |
|
|
|
|
FAM 220 |
3 |
Stewardship Parenting |
|
|
|
|
SOC 311 |
3 |
Family Interaction |
|
|
|
|
TOTAL |
14 |
|
TOTAL |
12 |
|
|
--HFED 498R "Internship: Recommended to be taken during an off-track semester --Econ 112 "Economic Principles and Problems -- Micro" for Consumer Economics Endorsement in the state of Idaho only. * Class requires a prerequisite -- "C" (2.0 GPA) minimum grade for any Core Class -- "C-" (1.7 GPA) minimum grade for any General Education Course |
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