HFED 100 Essentials of Human Nutrition

Food oriented study of nutrition facts and principles as a basis for dietary choices; consequences of food choices; scientific examination of controversial topics.

(Fall, Winter, Summer)

(3:3:0)

HFED 101

Prerequisite: For Family and Consumer Education majors only or those very interested in becoming majors.

Basic concepts, philosophy, career exploration and professional development in home and family careers.

(Fall, Summer)

(2:2:0)

HFED 107 Apparel/Design and Merchandising

Concepts include apparel styles, fashion development, merchandising and careers in the apparel industry.

(Fall, Winter)

(2:2:0)

HFED 108 Fashion Merchandising

An introductory course to introduce students to the main components,
activities and career requirements of the fashion industry.
The course also covers retail stores and fashion designers.
(Fall, Winter)

HFED 110 Introductory Foods

Fee: $30.00

Open to all students. Develops skills in food preparation. Hands-on laboratory experience allows students to practice appropriate techniques in food preparation.

(Fall, Winter)

(2:1:0)

HFED 110L Introductory Foods Lab

Must sign up for a lab when taking HFED 110, Introductory Foods.

(Fall, Winter)

(0:0:2)

HFED 112 Nutrition and Young Children

Concepts of human nutrition, nutrition education, menu planning, sanitation and food safety with emphasis on preschool children.

(Fall, Winter)

(2:2:0)

HFED 140 Introduction to Architecture: Interior Design

Fulfills GE Arts requirement.

An introductory historical perspective of lifestyles, architecture, and furnishings from ancient times to the 1900's with emphasis on recognizing the relevance and application of history upon styles and trends in today's furnishings. In addition, student will acquire a foundation of the principles and elements of interior design and apply the knowledge of light, color, space, balance, proportion, etc. in critiquing floor plans, arranging furniture and accessories. Student will develop consumer expertise of available choices in furniture, window and wall treatments, and floor coverings.

(Winter Only)

(3:3:0)

HFED 150 Practical Homemaking

Fee: $20.00

Students rotate on a five-week basis in areas covering food preparation, basic sewing and home and money management skills. Emphasis is on practical, hands-on learning experiences.

(Fall, Winter)

(2:1:2)

HFED 160 Home and Family Management

Application of principles of home management. A goal oriented study of values, resources, decision-making, time and money management.

(Fall, Winter)

(3:3:0)

HFED 200 Nutrient Metabolism

Prerequisite: HFED 100 and Chem 101 or Consent of Instructor

Nutrient oriented study of nutrition facts and principles; metabolic consequences of nutrient intakes; techniques of communicating valid nutrition concepts.

(Winter only)

(3:3:0)

HFED 205 Family and Consumer Science Practicum

Prerequisite: HFED 101
An introduction to Family and Consumer Science Education
classes in secondary schools. Students will visit secondary Family
and Consumer Science classes and evaluate field experiences.
(Fall, Winter)

HFED 207 Clothing Construction I

Fee: $7.00

For those with little or no sewing experience. Students will learn the application of construction principles from commercial patterns in making apparel. Emphasis will be on basic construction techniques and fundamental fitting. Materials approximately $50 or more.

(Fall, Winter & Summer)

(2:1:2)

HFED 221 Home Decor Sewing

Fee: $5.00

A basic how-to course designed to teach construction techniques for home decor sewing. Pillows, pillow shams, dust ruffles, bedspreads, table linens, and window treatments will be included. Students are required to furnish the fabric and notions for individual projects. Materials approximately $30 to $60 or more.

(Fall, Winter)

(2:1:2)

HFED 235 Children's Clothing

Fee: $10.00

Selection, design and construction of children's clothing using the serger and sewing machine. Projects include bib, booties, sleeper, t-shirt, pants, blessing dress, coat, and mittens. No sewing experience required. Materials approximately $45.00 or more.

(Fall, Winter & Summer)

(2:1:2)

HFED 240 Meal Management

Fee: $40.00

Prerequisite: HFED 110

Implementation of meal management principles as they relate to controlling cost, providing satisfying meals, entertaining, conserving time and energy, using modern kitchen technology, and ensuring food safety. Students will plan and prepare food for meal service.

(Fall, Winter)

(2:1:3)

HFED 245 Pattern Making

Principles of pattern making using basic drafting and flat-pattern
techniques in half and full size patterns for woven and knit fabrics.
(Fall)

HFED 307 Clothing Construction II

Fee: $7.00

Prerequisite: HFED 207

Intermediate construction techniques will be applied to portfolio samples along with practical application projects including serger project, plaid shirt, fly front jeans and velvet project. Materials approximately $70 or more.

(Fall, Winter)

(4:3:3)

HFED 330 Nutrition in the Life Cycle

Prerequisite: HFED 100

Review of the nutritional requirements during pregnancy, lactation, infancy, childhood, adolescence, adulthood and the aging process.

(Winter)

(3:3:0)

HFED 340 Money Management

Financial concepts of direct concern to the individual or family. Budgeting, financial institutions and services, consumer buying, use and control of credit, financial records, buying and selling homes, insurance, and basic investments will be discussed.

(Fall, Winter & Summer)

(3:3:0)

HFED 345 Fitting and Alteration

Prerequisite: HFED 207, HFED 245, HFED 307
Basic fitting and alteration of women’s patterns, constructed and
ready-to-wear garments. Materials: approximately $75 or more.
(Winter only)

HFED 350 Sports Nutrition

Prerequisite: HFED 100

Exploration into the nutritional recommendations for competitive and recreational sports. Evaluation of dietary regimens for competitive sports, energy needs and weight control.

(Fall, Winter)

(3:3:0)

HFED 360 Textiles

Fee: $10.00

Study of fabrics including fiber, yarns, methods of construction and finishes. Application of this information to personal and client use.

(Fall, Winter)

(3:3:1)

HFED 364 Introduction to Food Science

Fee: $20.00

Prerequisite: High School or College Chemistry preferred.

Chemical and physical properties of foods relative to preparation and processing.

(Fall, Summer)

(4:3:2)

HFED 380 Connecting Education and Employment

Prepares future occupational educators to teach school and career options to secondary students.

(Fall, Winter)

(3:3:0)

HFED 405 Methods of Teaching Family and Consumer Sciences

Preparation for secondary teaching with application of teaching methods and theories used in a Family and Consumer Science secondary classroom, Consecutive enrollment in HFED 450 is required. SecEd 492 must be taken the following semester.

(Fall, Summer)

(3:3:0)

HFED 450 Curriculum Development in Occupational Education

This course is an occupational teacher preparation class which includes: foundation of occupation education; coordination of work-based learning programs; analysis, integration and curriculum development; career pathways and guidance; organizing and working with occupational advisory committees; organization and administration of student groups; competencies for teaching diverse populations and individual differences; and teaching the adult learner.

(Fall, Summer)

(3:3:0)

HFED 490R

Prerequisite: Consent of instructor

Special updates is sewing techniques, construction and design. Repeatable for variable credit.

(Fall, Winter, Summer)

(1-3:0:0)

HFED 498R Internship for Family & Consumer Science Education Major

Prerequisite: Consent of Instructor

Internship for Home and Family minor or secondary education vocational endorsement. Opportunity to link academic learning with experience in field. Recommended to be taken as work experience when you are off track.

(Fall, Winter, Summer)

(1-6:0:0)