The Culinary Arts Program is designed to provide theoretical knowledge and hands-on

experience for students interested in becoming caterers, apprentice chefs or managers.

The student has the opportunity to:

• Learn and effectively practice skills in food preparation and service.

• Understand culinary nutrition, food safety and food identification.

• Gain an appreciation for foods of various cultures.

• Acquire supervisory skills and develop a personal sense of professionalism necessary for working success in the food service industry.

• Gain experience in the proper use and maintenance of professional food service equipment.