The Crossroads Menu for the Week of June 17-21
Chef's Point- $5.99 (Includes 2 sides and Fresh Baked Roll)
Monday Lunch: Baked Ham or Grilled 8-Way Chicken
Monday Dinner: Marinated Roasted Pork Loin
Tuesday Lunch: Roasted Turkey or Garlic Roast Beef
Tuesday Dinner: Garlic Herb Tilapia
Wednesday Lunch: Roasted Pork Loin or Mango Chicken
Wednesday Dinner: Chicken Wellington Pie
Thursday Lunch: Roast Beef or Grilled Flank Steak
Thursday Dinner: Salisbury Steak
Friday Lunch: Broccoli Cheese Chicken
Friday Dinner: Red Curry Grilled Chicken
Tuscan Valley
Spinach and Feta Calzone - $4.29
Artichoke & Tomato Sauce or Italian Sausage Cream Sauce
$3.99- Regular Pasta or $4.79- Large Pasta
Caliente-$5.49 (Served with Rice & Beans)
Shrimp Fajitas
Grand Teton Grill
3 Cheese Chipotle Chicken Quesadilla (with fries) -$5.89
Pastrami Slider (served with fries) -$5.99
Stacks & Wraps
Roast Beef & Havarti with Onion Panini-$3.99
*MENU SUBJECT TO CHANGE WITHOUT NOTICE