Department of Home & Family


	Department of Home & Family
	Department Chair: Byron Webster Department Secretary: Susan Thurman (208) 496-1340 Department Faculty: Kathy Jo Cook, David Duerden, Michael Farnworth, Kathy Gee, Jim Gordon, Jim Greene, Jeff Hamblin, Rhonda Lyman, Neil Mecham, Linda Miller, Janiel Nelson, Tom Rane, Lynette Robertson, Nancy Rollins, Jolene Smith, Carma Sutherland, Byron Webster

Graduation Requirements

Majors

	B.S. in Child Development
	B.S. in Family & Consumer Science Education Composite
	B.A. in Child Development
	A.A.S. in Culinary Arts
	A.A.S. in Professional Preschool Education

Minors

	Child Studies
	Home & Family Living
	Marriage & Family Studies

Course Descriptions

Suanne Ellsworth, Preschool Secretary (208) 496-1346

The Department of Home and Family provides a holistic approach to the study of home and family. The department teaches courses designed to:
• Strengthen student’s testimonies in the gospel of Jesus Christ.
• Teach doctrine, principles, theory, and skills to help maintain the home as the most effective institution in society for impacting the well being of the family unit.
• Provide a well balanced education for students from all majors focusing on the importance of home and family. Classes include: marriage, money management, parenting, sewing, child development, cooking, nutrition, and courtship and dating.
• Prepare students for graduate school and careers in professions relating to home and family education, children, and families.

The Department of Home and Family offers the following degrees:
Bachelor of Science in Family & Consumer Science Education Composite(940)
• Prepares students for careers in secondary education
Bachelor of Arts in Child Development(735)
Bachelor of Science in Child Development(730)
Associate of Applied Science in Culinary Arts(349)
Associate of Applied Science in Professional Preschool Education(359)
• Can be a minor for a Bachelors Degree in Child Development, known as the 2+2 program
Minor in Child Studies(152)
Minor in Home and Family Living(155)
Minor in Marriage and Family Studies(184)

Program Description

B.S. in Child Development (730)
The Bachelor of Science Degree in Child Development offers an overview of scholarship and research in the study of children. The core courses in this degree are intended to focus on knowledge about children in their environments, such as home, school, and community. Emphasis is given to the application of scholarly knowledge with the goal of helping children and their families to develop and thrive regardless of circumstances of birth or environment. Practicums and internships are built into the core curriculum to give practical knowledge and hands-on experience in working with children, families, and agencies that serve children and families.

Students pursuing this degree have many career options, but the degree is primarily designed for those who desire to work with children and their families in community or government agencies. Students should consult with their advisor about possible academic and career options such as
(1) A focus on agencies or organizations that serve young children and their families.
(2) A focus on agencies or organizations that serve adolescents and their families.
(3) A focus on a scholarly understanding of children and families.
(4) Preparation for graduate study in the field of child development or early childhood education.

University Requirements

Religion Requirements

(Book of Mormon Courses)
Take these Courses
REL 121, 122

       OR
          Take these Courses
          REL 121H, 122H

                 OR
                    Take this Course
                    REL 221

AND
(Scripture Based Courses)
Take 6 Credits
REL 211, 212, 301, 302, 324

       OR
          Take 6 Credits
          REL 211H, 212H, 301H, 302H, 324H

AND
(Other Religion Courses)
Take 4 Credits
REL 100, 130, 215, 234, 235, 260, 261, 264, 333, 341, 341H, 342, 342H, 351, 352, 370, 431, 471, 475

Online Learning

Each student is required to take at least one online course. For more information about the online requirement please visit the Online Learning section found in the Graduation & Transfer section of the catalog or visit http://web.byui.edu/Catalog/2005-2006/generalEducation.htm.

Math 101 may be used as meeting the Math General Education requirement if all of the following criteria are met: 1)Student was enrolled and completed Math 101 prior to Fall 2001; 2)The student's major does not require a higher math class; 3)There is no break in enrollment.

Students initiating their studies at BYU-Idaho Fall Semester 2001 or later are not eligible for the ACT math waiver and must take one of the following courses to fill the math requirement.

   Take 1 Course
   MATH 108, 108H, 110, 110H, 111, 112, 113, 214, 221, 306

III. Basic Skills

   Take 1 Course
   COMM 102, 150, 150H
   CS 100
   HS 131, 131W
   IS 140

          OR
             Take this Course
             PE 177

          AND
             Take 1 Course
             PE 100, 101, 102, 110, 115, 117, 118, 119, 121, 123, 124, 126, 127, 128, 131, 133, 134, 139, 140, 141, 144, 145, 147, 148, 160, 161, 162, 175, 178, 179, 195, 196

IV. Arts

   Take 1 Course
   ART 101, 160, 201, 202
   HFED 140
   HORT 230
   HUM 101, 101H, 201, 201H, 202, 202H
   MUSIC 100, 101
   TA 115, 117

AND
   Take this Course
   FA 100

V. Letters
Generally the Letters requirement is filled by taking one of the courses listed below. However, HUM 201 and 202, taken together, can be used to fill both the Arts and Letters requirement.

   Take 1 Course
   CHIN 347
   ENG 250, 250H, 251, 331, 332, 333, 334, 335, 351, 352, 353, 354, 362, 373, 373H
   FR 202
   GER 202
   HON 200, 220, 221H, 222
   LANG 202
   PH 314
   PHIL 110, 110H, 201, 201H, 202, 202H, 313, 313H, 314, 315, 315H
   RUSS 340, 340H
   SPAN 202, 302

VI. Biological Science

   Take 4 Credits
   AGRON 122, 270
   BIO 100, 100H, 102, 102H, 118, 120, 130, 150, 150L, 176, 200, 202, 208, 221, 222, 230, 250, 264, 265, 268

VII. Physical Science

   Take 4 Credits
   CHEM 100, 101, 105, 105H, 106, 106H
   GEOG 101, 101L
   GEOL 101, 102, 103, 103L, 104, 110, 110L, 111, 111L
   PH 101, 101L, 102, 105, 105L, 106, 106L, 115, 116, 121, 127, 127L, 150
   PH.S 100, 100L, 110

VIII. American Institutions

   Take 1 Course
   AMHER 170, 170H
   ECON 111, 111H
   HIST 120, 121
   POLSC 110

IX. Social Science
This course must be in a different discipline from the course taken to fill the American Institutions requirement.

   Take 1 Course
   CHILD 210, 210H

Major Requirements
No double counting of major courses

   Take these Courses   Minimum Grade: B-
   CHILD 100, 310, 320, 330, 335, 430, 440, 490, 498R
   ECSE 100

AND
   Take 16 Credits   Minimum Grade: B-
   CHILD 280, 340, 390R
   ENG 355, 356
   FAML 100, 360, 370, 460
   HFED 112
   MATH 221
   RL 200
   SOC 112, 112H, 311, 323, 340, 357, 383
   SPED 320

B.S. in Family & Consumer Science Education Composite (940)
This program is designed to prepare students to teach Family and Consumer Sciences in secondary schools. Coursework also leads to Professional-Technical certification from the State of Idaho Department of Education. Membership in a professional student organization is offered. Professional organizations provide students with valuable experiences through guest speakers, field trips, and campus involvement.

Students are required to maintain a 2.75 GPA throughout the program. Students must receive a C or higher on all general education and major courses. Students must also successfully pass the following exams before student teaching:

Idaho Technology Competency

Praxis

Endorsements are granted by the State of Idaho. They give permission to teach a subject without actually completing a major or minor in the subject. To obtain an endorsement in Consumer Economics take this additional course: ECON 112 Economic Principles and Problems--Micro. For information about other endorsements, talk to your advisor.

For a listing of approved Secondary Education majors and minors see the Teacher Education section of this catalog.

University Requirements

Online Learning

Students initiating their studies at BYU-Idaho Fall Semester 2001 or later are not eligible for the ACT math waiver and must take one of the following courses to fill the math requirement.

   Take 1 Course
   MATH 108, 108H, 110, 110H, 111, 112, 113, 214, 221, 306

III. Basic Skills

   Take 1 Course
   CS 100

IV. Arts

   Take 1 Course
   HFED 140

AND
   Take this Course
   FA 100

V. Letters
Generally the Letters requirement is filled by taking one of the courses listed below. However, HUM 201 and 202, taken together, can be used to fill both the Arts and Letters requirement.

   Take 1 Course
   CHIN 347
   ENG 250, 250H, 251, 331, 332, 333, 334, 335, 351, 352, 353, 354, 362, 373, 373H
   FR 202
   GER 202
   HON 200, 220, 221H, 222
   LANG 202
   PH 314
   PHIL 110, 110H, 201, 201H, 202, 202H, 313, 313H, 314, 315, 315H
   RUSS 340, 340H
   SPAN 202, 302

VI. Biological Science

   Take 4 Credits
   AGRON 122, 270
   BIO 100, 100H, 102, 102H, 118, 120, 130, 150, 150L, 176, 200, 202, 208, 221, 222, 230, 250, 264, 265, 268

VII. Physical Science

   Take 4 Credits
   CHEM 100, 101

VIII. American Institutions

   Take 1 Course
   ECON 111, 111H

IX. Social Science
This course must be in a different discipline from the course taken to fill the American Institutions requirement.

   Take 1 Course
   ED 270

Major Requirements
The Family and Consumer Science Education Composite exceeds the 45-hour limit placed on composite education majors.

   Take these Courses   Minimum Grade: C
   CHILD 335
   HFED 100, 101, 107, 108, 110, 160, 205, 207, 240, 307, 340, 360, 364, 380, 405, 450, 498R

AND
   Take 1 Course   Minimum Grade: C
   CHILD 330
   FAML 220
   SOC 311

AND
   Take 1 Course   Minimum Grade: C
   CHILD 210, 210H

AND

Education Core
   Take these Courses
   ED 200, 492
   SECED 410

AND
   Take 1 Course
   ED 285
   SECED 252
   SPED 322

B.A. in Child Development (735)
See description of B.S. in Child Development above. The only difference between the B.S. and the B.A in this major is in the General Education requirements. Refer to the GE section of the catalog for further information.

University Requirements

Online Learning

Students initiating their studies at BYU-Idaho Fall Semester 2001 or later are not eligible for the ACT math waiver and must take one of the following courses to fill the math requirement.

   Take 1 Course
   MATH 108, 108H, 110, 110H, 111, 112, 113, 214, 221, 306

III. Arts

   Take 1 Course
   ART 101, 160, 201, 202
   HFED 140
   HORT 230
   HUM 101, 101H, 201, 201H, 202, 202H
   MUSIC 100, 101
   TA 115, 117

AND
   Take this Course
   FA 100

IV. Biological Science and Physical Science

   Take 4 Credits
   AGRON 122, 270
   BIO 100, 100H, 102, 102H, 118, 120, 130, 150, 150L, 176, 200, 202, 208, 221, 222, 230, 250, 264, 265, 268

          OR
             Take 4 Credits
             CHEM 100, 101, 105, 105H, 106, 106H
             GEOG 101, 101L
             GEOL 101, 102, 103, 103L, 104, 110, 110L, 111, 111L
             PH 101, 102, 105, 116, 121, 127, 150
             PH.S 100, 100L, 110

V. American Institutions

   Take 1 Course
   AMHER 170, 170H
   ECON 111, 111H
   HIST 120, 121
   POLSC 110

IX. Social Science
This course must be in a different discipline from the course taken to fill the American Institutions requirement.

   Take 1 Course
   CHILD 210, 210H

VII. Foreign Language
Take 8 credits of language study and 3 credits of literature all in the same language.

   Take 11 Credits
   CHIN 101, 101H, 102, 201, 347
   FR 102, 201, 202
   GER 102, 201, 202
   RUSS 101, 101H, 102, 201, 340, 340H
   SPAN 102, 201, 201M, 202, 302

Major Requirements
No double counting of major courses

   Take these Courses   Minimum Grade: B-
   CHILD 100, 310, 320, 330, 335, 430, 440, 490, 498R
   ECSE 100

AND
   Take 16 Credits   Minimum Grade: B-
   CHILD 280, 340, 390R
   ENG 355, 356
   FAML 100, 360, 370, 460
   HFED 112
   MATH 221
   RL 200
   SOC 112, 112H, 311, 323, 340, 357, 383
   SPED 320

A.A.S. in Culinary Arts (349)
Advisors:
Carma Sutherland (208) 496-1338
Jeff Hamblin (208) 496-1371

Students must be accepted to BYU-Idaho on the Fall/Winter Track. Entrance to the program is by application (available online). Applications can also be obtained by writing to Admissions in care of BYU-Idaho. Deadline for applications (into the Culinary Arts Program) is April 1. Students are required to pay approximately $600 for uniforms and tools.

The Culinary Arts Program is designed to provide theoretical knowledge and hands-on experience for students interested in becoming caterers, apprentice chefs or managers. An internship will be required.

The student has the opportunity to:
--Learn and effectively practice skills in food preparation and service.
--Understand culinary nutrition, food safety and food identification.
--Gain an appreciation for foods of various cultures.
--Acquire supervisory skills and develop a personal sense of professionalism necessary for working success in the food service industry.
--Gain experience in the proper use and maintenance of professional food service equipment.

If a B.S. degree is desired, see your advisor for information about using Culinary Arts as a minor or cluster in University Studies or Operations Management.

University Requirements

Religion Requirements

(Book of Mormon Courses)
Take 1 Course
REL 121, 121H

       OR
          Take 1 Course
          REL 122, 122H

                 OR
                    Take this Course
                    REL 221

AND
Take 3 Credits
REL 100, 130, 211, 211H, 215, 234, 235, 261, 264, 301, 301H, 302, 302H, 324, 324H, 333, 341, 341H, 342, 342H, 351, 352, 370, 431, 471, 475

Online Learning

Other online course information is available at http://www.byui.edu/insttech/online.htm. A list of online courses is available at http://www.byui.edu/insttech/OnlineCourses/onlinecalendar.htm (select a semester or term).

BE Requirements

I. Communication
   Take 1 Course
   ENG 111, 111C, 111H

II. Computation
   Take 1 Course
   ACCTG 180
   MATH 101, 108, 108H, 110, 110H, 112, 221

III. Human Relations
   Take 1 Course
   AGBUS 238
   AMHER 170, 170H
   ANTH 101, 101H
   B 370
   CHILD 210, 210H
   GEOG 120
   HIST 120, 121, 201, 202
   HON 201
   POLSC 110, 170
   PSYCH 111, 111H, 201, 201H
   SOC 111, 111H, 112, 112H, 323, 357

IV. Related Skills
   Take 1 Course
   COMM 102, 150, 150H

Major Requirements

   Take these Courses   Minimum Grade: C
   CA 110, 120, 131, 132, 140, 150, 151, 152, 170, 180, 181, 232, 233, 234, 240, 250, 252, 270, 272, 280, 281, 298
   HORT 335

AND
   Take this Course   Minimum Grade: C
   CA 101

A.A.S. in Professional Preschool Education (359)
This is a two year job entry program designed to prepare directors/teachers of private home preschools, teacher's aids in public or private preschools, kindergarten or special education classes, and entrepeneuers who will develop preschool/child care centers. This degree is NOT for students desiring a public school teaching certificate.

Students in the Professional Preschool Education program are evaluated at the end of each semester. Continuation in the program is dependent upon (1) successful completion of course work (2) available lab teaching placements and (3) the instructor's recommendation. Students are expected to proceed through assigned course work according to schedule. (See link or advisor for sequence of courses.) Students leaving the program for more than one semester will be readmitted to the PPE program only with the approval of the program director.

Note: (1) An equivalent first aid course or national certification in first aid is an acceptable substitute for HS 222, First Aid. (2) A grade of C or better is required in English 111. (3) In order to complete this program in two years, students must take CHILD 210 and ECSE 100 during their first semester.

Applications are required for lab courses.

University Requirements

Online Learning

Other online course information is available at http://www.byui.edu/insttech/online.htm. A list of online courses is available at http://www.byui.edu/insttech/OnlineCourses/onlinecalendar.htm (select a semester or term).

BE Requirements

I. Communication
   Take 1 Course
   ENG 111, 111C, 111H

II. Computation
   Take 1 Course
   ACCTG 180
   MATH 101, 108, 108H, 110, 110H, 112, 221

III. Human Relations
   Take 1 Course
   CHILD 210, 210H

IV. Related Skills
   Take 1 Course
   COMM 102, 150, 150H

Major Requirements

   Take these Courses   Minimum Grade: C
   CHILD 230, 240, 240L, 250, 260, 260L, 270, 270L, 340
   ECSE 100
   HFED 112
   SPED 320

(Take this course 3 times, each time that you are enrolled in a lab course(Child 240L, Child 260L, and Child 270L)
AND
   Take this Course   Minimum Grade: C
   CHILD 290R

(Do not take both Child 330 and Faml 220. Choose only 1)
AND
   Take 2 Courses   Minimum Grade: C
   CHILD 280, 330
   ELED 350, 360
   ENG 355
   FAML 220
   HS 222
   SOC 323, 357

Minor in Child Studies (152)
This minor focuses on the development of children in family, school and community contexts. Emphasis is on applied understanding of children and includes at least one practicum experience. A student may choose to focus on those classes which would prepare them to teach in preschools. Consult with your advisor if this is your interest.

No double counting of minor courses.

Take these Courses
CHILD 310, 320
ECSE 100

AND
Take 1 Course
CHILD 210, 210H

AND
Take 1 Course
CHILD 280, 335, 498R

AND

(Do not take both Child 330 and Faml 220. Choose only 1)
Take 4 Courses
CHILD 110, 120, 230, 280, 330, 335, 340, 390R, 498R
ENG 355
FAML 220
HFED 112
SPED 320

Minor in Home & Family Living (155)
(Must take HFED 340 and 1 other upper division course from the following groups)
Take these Courses
HFED 101, 140, 160, 340

AND
Take 6 Credits
HFED 100, 110, 240, 330

AND
Take 6 Credits
HFED 107, 108, 207, 221, 235, 245, 307, 345, 360

Minor in Marriage & Family Studies (184)
This minor has a practical, applied focus on strengthening marriages and families and promoting measures in the community that strengthen families. The foundational principles for courses in this minor are drawn from "The Family: A Proclamation to the World."

Take these Courses
FAML 100, 220, 300
HFED 340

AND
Take 5 Courses
CHILD 110, 120, 210, 210H
FAML 200, 360, 370, 390R, 400, 450, 460, 470

Course Descriptions

CA 101 Culinary Practicum (0.5:1:0)

Fee:  $40.00

Prerequisite: Culinary Arts Major

Interaction with others in the Culinary Arts profession. Field trips once per semester. Required each semester.

(Winter and Fall)

CA 110 Culinary Nutrition (2:1:2)

Fee:  $20.00

Prerequisite: Culinary Arts Major

Teaches the principles of adapting recipes and menus to accommodate special dietary and nutritional needs.

(Fall, Winter)

CA 120 Intro to Food Service Sanitation (2:2:0)

Prerequisite: Culinary Arts Major

Introductory course in the principles of food microbiology, and food borne illness from a foodservice management perspective. The HACCP procedure is used for developing food safety measures.
(Fall, Winter)

CA 131 Retail Bakery Operations I (2:1:4)

Fee:  $10.00

Prerequisite: Culinary Arts Major or consent of instructor

A study of the baking process for the retail bakery.
(Fall)

CA 132 Retail Bakery Operations II (2:1:4)

Fee:  $10.00

Prerequisite: Culinary Arts Major

A continued study of the baking process and skill development.
(Winter)

CA 140 Confectionery<