|
Culinary Nutrition |
|
CULINARY NUTRI |
| CLASS CODE: |
CA 110 |
CREDITS:
1 - 4
|
FEE: $20.00
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
Teaches the principles of adapting recipes and menus to accommodate special dietary and nutritional needs. |
| DESCRIPTION: |
Teaches the principles of adapting recipes and menus to accommodate special dietary and nutritional needs.
|
| TOPICS: |
Dietary guidelines; Carbohydrates; Fats; Proteins; Vitamins; Minerals; Water; Healthy menus and recipes |
| OBJECTIVES: |
To learn how to cook healthy cuisine that is satisfying and appealing. The goal is to become aware of healthy recipes that are delicious, nutritious, and result in pleased customers. The students will demonstrate nutrition knowledge by participating in the preparation and planning of healthy menu items. The students will fill the requirements of ProManagement Certification in Nutrition. |
| REQUIREMENTS: |
Attendance; Demonstrations; Workbook checks; Three day recall; Exams |
| PREREQUISITES: |
Culinary Arts Major |
| OTHER: |
|
| EFFECTIVE DATE: |
August 2001 |
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