Meats Lab Sales

AVAILABLE MEAT - 12/08/14

MEAT PRICES

BEEF

  

Price per lb.

 

STEAKS

Club Steak

$ 5.50

Denver Steak

$ 5.00

Flank Steak

$ 4.50

Porterhouse Steak

$ 8.00

Ranch Steak

$ 5.00

Ribeye Steak

$ 6.50

Sirloin Steak

$ 5.50

Skirt Steak

$ 4.00

T-bone Steak

$ 7.50

Tenderloin Steak

$ 7.50

ROASTS

Ball Tip Roast

$ 4.50

Bottom Round Roast

$ 3.75

Chuck Roast

$ 4.00

Eye of Round Roast

$ 4.00

Top Round Roast

$ 4.00

Brisket

$ 5.00

Ground Beef

$ 3.85

LAMB

  

  

 

Rib chops

 

$ 7.00

 

Riblets

$ 3.50

Ground

$ 3.50

PORK

  

  

 

Cajun Sausage

$ 2.50

Jalapeno Smoked Bacon

$ 3.50

Pulled Pork - 2 1/2 lb pkg

$ 4.00

MISCELLANEOUS

  

  

 

Bratwurst

$ 2.50 per pkg of 3

Cheese Brats

 

$2.50 per pkg of 4

 

Chili hot dogs

$ 1.00 per pkg of 4

Hot dogs

 

$1.00 per pkg of 4

 

 The BYU-I meats lab uses locally grown cattle for educational purposes about meat processing, quality standards, and business concepts.

Copyright  January 9, 2012