Meats Lab Sales

AVAILABLE MEAT - 7/15 - 7/22, 2015                                                                                                                      

MEAT PRICES

BEEF ROASTS

  

PRICE PER POUND  

Boneless Round Roast

$3.75

Boneless Chuck Roast

$3.90

Ranch Cut Steak

$4.00

Flat-Iron Steak $5.00

 HAMBURGER

 

LEAN 90/10

$3.75

PORK

  

  

 

 Pork Shoulder Roast

$2.00

Pork Bone-In Loin Roast

$2.20

CURED PORK

Ham Roast, Shank Portion $2.20

Smoked Bacon (1 lb pkg)

$3.75

SAUSAGES  - 1 lb Chubs

Traditional Sage Sausage

$2.20

Applesauce Sausage

$2.20

Chorizo Pork Sausage

$2.20

 Maple/fruit Sausage

$2.20

MISCELLANEOUS PROCESSED

Processed Fully Cooked

  

  

 

 Jalapeno Beef Jerky (1/4 lb)

$4.00 Small pkg.

 Jalapeno Beef Jerky (1/2 lb)

$7.80 Large pkg.

 Hot Teriyaki Beef Jerky (1/4 lb)

$4.00 Small pkg.

 Hot Teriyaki Beef Jerky (1/2 lb)

$7.80 Large pkg.

 MISCELLANEOUS PROCESSED

Fresh Frozen

 

 Smoked Pulled Pork

$3.00

 Smoked Brisket

$4.80

Other Resources

 

The BYU-I meats lab uses locally grown cattle for educational purposes about meat processing, quality standards, and business concepts.

Copyright  January 9, 2012