Meats Lab Sales

AVAILABLE MEAT - 4/27/15

MEAT PRICES

BEEF

  

Price per lb.

 

Ranch cut steak

$ 4.00

Smoked Brisket

$ 5.00

PORK

  

  

 

Boneless Loin Chops

$ 3.20

CURED PORK

Ham, Center Cut

$ 2.30

Ham, Shank Portion

$ 2.10

Ham Steak, Center Cut

$ 2.40

Smoked Bacon

$ 4.25

SAUSAGES

Apple Pork Sausage

$ 2.50

Chorizo Pork Sausage

$ 2.50

Hickory Sausage

$ 2.50

Hickory Blueberry Sausage

$ 2.50

Italian Sausage

$ 2.50

Traditional Pork Sausage

$ 2.50

MISCELLANEOUS

  

  

 

Smoked Kielbasa

 

$1.50 per pkg

 

Other Resources

 

The BYU-I meats lab uses locally grown cattle for educational purposes about meat processing, quality standards, and business concepts.

Copyright  January 9, 2012