Meats Lab Sales

AVAILABLE MEAT - 6/08/15

MEAT PRICES

BEEF ROASTS

  

PRICE PER POUND  

Boneless Round Roast

$3.75

Boneless Chuck Roast

$3.90

 HAMBURGER

 

LEAN 90/10

$3.75

PORK

  

  

 

Blade End Loin Roast

$2.20

 Boneless Loin Chops

$2.30

 Loin Chops

$2.20

 Pork Bone-In Loin Roasts

$2.20

 Pork Shoulder Roasts

$2.10

 Pork Sirloin Cutlets

$2.10

 Pork Spare Ribs

$2.00 

CURED PORK

 Ham Roast, Rump Portion

$2.30

 Ham Roast, Center Cut

$2.50
Ham Roast, Shank Portion $2.20

Ham, Steak, Center Cut

$2.50

Smoked Bacon (1 lb pkg)

$3.75

SAUSAGES  - 1 lb Chubs

Hickory Blueberry Sausage

$2.00

Traditional Sage Sausage

$2.00

Chorizo Pork Sausage

$2.00

 Andouille Pork Sausage

$2.00

MISCELLANEOUS

Processed Fully Cooked

  

  

 

 Peppered Beef Jerky (1/4 lb)

$4.00 Small pkg.

 Peppered Beef Jerky (1/2 lb)

$7.80 Large pkg.

 Jalapeno Beef Jerky (1/4 lb)

$4.00 Small pkg.

 Jalapeno Beef Jerky (1/2 lb)

$7.80 Large pkg.

 Hot Teriyaki Beef Jerky (1/4 lb)

$4.00 Small pkg.

 Hot Teriyaki Beef Jerky (1/2 lb)

$7.80 Large pkg.

 Smoked Cheddar Bratwurst

$2.00 per pkg.

 Smoked Kielbasa

$2.00 per pkg.

 MISCELLANEOUS PROCESSED

Fresh Frozen

 

 Swiss Style Fresh Bratwurst

$2.00 per pkg.

 Fresh Beer Bratwurst

$2.00 per pkg.

 Fresh Cheese Bratwurst

$2.00 per pkg.

Other Resources

 

The BYU-I meats lab uses locally grown cattle for educational purposes about meat processing, quality standards, and business concepts.

Copyright  January 9, 2012