Meats Lab Sales

AVAILABLE MEAT - 2/23/15

MEAT PRICES

BEEF

  

Price per lb.

 

STEAKS

T-Bone

$ 7.50

Porterhouse

$ 7.50

ROASTS

Chuck Roast, choice boneless

$ 3.90

Round Roast, choice boneless

$ 3.90

Smoked Brisket

$ 5.00

LAMB

  

  

 

Rib chops

 

$ 3.00

 

Riblets

$ 1.00

Loin Chops

$ 3.00

Sirloin Chops

$ 2.50

PORK

  

  

 

Traditional Sausage

$ 2.25

Hickory Blueberry Sausage

$ 2.25

MISCELLANEOUS

  

  

 

Cheddar Bratwurst

$ 1.50 per pkg

Smoked Kielbasa

 

$1.50 per pkg

 

Hot dogs

$ 1.50 per pkg

Peppered Beef Jerky

 

$ 4.00 small pkg

 

Peppered Beef Jerky

$ 7.75 large pkg

Other Resources

 

The BYU-I meats lab uses locally grown cattle for educational purposes about meat processing, quality standards, and business concepts.

Copyright  January 9, 2012