Meats Lab Sales

AVAILABLE MEAT - 3/25/15

MEAT PRICES

BEEF



  

Price per lb.

 

Boneless Round Roast

$ 3.90

Ranch cut steak

$ 4.00

Flat iron steak

$ 5.00

Smoked Brisket

$ 5.00

Ground beef, lean 90/10

$ 3.75

PORK



  

  

 

Whole Pork Tenderloin

$ 5.00

Boneless Loin Chops

$ 3.20

Boneless Sirloin Cutlets

$ 2.90

Blade End Loin Roast

$ 3.10

Pork Shoulder Roast

$ 2.80

CURED PORK

Ham, Center Cut

$ 2.30

Ham, Rump Portion

$ 2.10

Ham, Shank Portion

$ 2.10

Ham Steak, Center Cut

$ 2.40

Ham Hock

$ 1.00

Smoked Bacon

$ 4.25

SAUSAGES

Apple Pork Sausage

$ 2.50

Chorizo Pork Sausage

$ 2.50

Hickory Sausage

$ 2.50

Hickory Blueberry Sausage

$ 2.50

Italian Sausage

$ 2.50

Traditional Pork Sausage

$ 2.50

MISCELLANEOUS



  

  

 

Smoked Cheddar Bratwurst

$ 1.50 per pkg

Smoked Kielbasa

 

$1.50 per pkg

 

Peppered Beef Jerky

 

$ 4.00 small pkg

 

Other Resources

 

The BYU-I meats lab uses locally grown cattle for educational purposes about meat processing, quality standards, and business concepts.

Copyright  January 9, 2012