Jeff Hamblin

Faculty


Phone Number (208) 496-4014

Email Address hamblinj@byui.edu

Email Address   STC 320B

Education

  • B.S., English, Idaho State University, 1995
  • M.A., English, Idaho State University, 1997
  • Certificate, Culinary Arts, Western Culinary Institute, 1998
  • Ph.D., Education, University of Idaho, 2009

Interests

  • Culinary Arts
  • Food Service Management
  • Food Product Development and Processing
  • Food Laws and Regulations

Professional Experience

  • Faculty, Department of Animal and Food Science, Brigham Young University – Idaho, August 1998 – current
  • Head Chef and Owner, Sugar City Sauce Company, current

Course Responsibilities

  • FS 120: Intro to Food Science
  • FS 330: Food Processing
  • FS 490: Food Product Development
  • FS 498R: Food Science Internship