Minors: Home and Family
2008-2009 Catalog only (for other catalog year requirements click here)
Home and Family Living (155)
[printable PDF-155 ]
Total Minor Credits = 23 |
|||
Take these courses: |
|||
|
HFED 101 |
Introduction to Family and Consumer Science |
2 |
Fall, Spring |
|
HFED 160 |
Home and Family Management |
3 |
Fall, Winter, Spring |
|
HFED 340 |
Money Management |
3 |
Fall, Winter, Spring |
Take 6 credits: |
|||
|
HFED 100 |
Essential of Human Nutrition |
3 |
Fall, Winter, Spring |
|
HFED 110 |
Introductory Foods |
2 |
Fall, Winter, Spring |
|
HFED 240 |
Meal Management |
2 |
Fall, Winter, Spring |
|
HFED 275 |
Food Preservation |
2 |
Fall, Winter, Spring |
|
HFED 330 |
Nutrition in the Life Cycle |
3 |
Fall, Winter, Spring on a rotating basis |
|
CA 234 |
Cake Decorating |
2 |
Fall, Winter, Spring on a rotating basis |
|
CA 240 |
Confectionary |
2 |
Fall, Winter, Spring on a rotating basis |
Take 6 credits: |
|||
|
HFED 107 |
Fundamentals of Fashion Design |
1 |
Fall, Winter, Spring |
|
HFED 108 |
Fashion Merchandising |
1 |
Fall, Winter, Spring |
|
HFED 207 |
Clothing Construction I |
2 |
Fall, Winter, Spring |
|
HFED 221 |
Home Décor Sewing |
2 |
Fall, Winter, Spring |
|
HFED 235 |
Children’s Clothing |
2 |
Fall, Winter, Spring |
|
HFED 245 |
Pattern Making |
3 |
Fall, Spring |
|
HFED 307 |
Advanced Sewing Construction |
4 |
Fall, Winter, Spring |
|
HFED 345 |
Fitting and Alteration |
3 |
Fall, Winter |
|
HFED 360 |
Textiles |
3 |
Fall, Winter, Spring |
Take 1 course: |
|||
|
HFED 140 |
Introduction to Architecture: Interior Design |
3 |
Fall, Winter, Spring |
|
HFED 255 |
Architecture and Furniture History |
3 |
Fall, Winter |
|
HFED 355 |
Design Principles for Interiors |
3 |
Winter, Spring |
Program Notes:
|
|||
Marriage and Family Studies (184)
[printable PDF-184 ]
Total Minor Credits = 20 |
|||
Take these courses: |
|||
|
FAML 160 |
Family Relations |
3 |
Fall, Winter, Spring |
|
FAML 220 |
Parenting |
3 |
Fall, Winter, Spring |
|
FAML 300 |
Marriage |
3 |
Fall, Winter, Spring |
|
HFED 340 |
Money Management |
3 |
Fall, Winter, Spring |
Take 8 credits: |
|||
|
CHILD 210 |
Child Development |
3 |
Fall, Winter, Spring |
|
CHILD 330 |
Parent Education & Child Guidance |
2
|
Fall, Winter, Spring |
|
FAML 100 |
The Family |
3 |
Fall, Winter, Spring |
|
FAML 110 |
Marriage Skills |
1 |
Fall, Winter, Spring |
|
FAML 120 |
Parenting Skills |
1 |
Fall, Winter, Spring |
|
FAML 200 |
Preparation for Marriage |
2 |
Fall, Winter, Spring |
|
FAML 360 |
Family Stress and Coping |
3 |
Fall, Winter, Spring on a rotating basis |
|
FAML 390R |
Special Topics in Family Studies |
.5-4 |
See schedule |
|
FAML 400 |
Family Theories & Dynamics |
3 |
Fall, Winter, Spring on a rotating basis |
|
FAML 420 |
The Helping Relationship |
3 |
Fall, Winter, Spring on a rotating basis |
|
FAML 430 |
Family and Community Relationships |
3 |
Fall, Spring |
|
FAML 460 |
Child and Family Advocacy |
2 |
Fall, Winter, Spring |
|
SOC 311 |
Family Interaction |
3 |
Fall, Winter, Spring |
|
HFED 160 |
Home and Family Management |
3 |
Fall, Winter, Spring |
Program Notes:
|
|||
Culinary Arts (191)
[printable PDF-191 ]
Total Minor Credits = 24 |
|||
Take these courses: |
|||
|
CA 120 |
Introduction to Food Service Sanitation |
2 |
Fall, Winter, Spring on a rotating basis |
|
CA 131 |
Bakery |
3 |
Fall, Winter, Spring |
|
CA 160 |
Culinary Fundamentals |
3 |
Fall, Winter, Spring |
|
CA 233 |
Pastry |
3 |
Fall, Winter, Spring on a rotating basis |
|
CA 260 |
Applied Culinary Fundamentals |
3 |
Fall, Winter, Spring on a rotating basis |
|
CA 310 |
Culinary Nutrition |
3 |
Fall, Winter, Spring on a rotating basis |
|
CA 350 |
Food Service Management |
3 |
Fall, Winter, Spring on a rotating basis |
Take 4 credits: |
|||
|
CA 234 |
Cake Decorating |
2 |
Fall, Winter, Spring on a rotating basis |
|
CA 240 |
Confectionary |
2 |
Fall, Winter, Spring on a rotating basis |
|
CA 280 |
International Foods |
2 |
Fall, Winter, Spring on a rotating basis |
|
CA 370 |
Grade Manager |
2 |
Fall, Winter, Spring on a rotating basis |
|
CA 372 |
Advanced Presentation |
2 |
Fall, Winter, Spring on a rotating basis |
Program Notes:
|
|||
Clothing Construction (192)
[printable PDF-192 ]
Total Minor Credits = 23 |
|||
Take these courses: |
|||
|
HFED 107 |
Fundamentals of Fashion Design |
1 |
Fall, Winter, Spring |
|
HFED 108 |
Fashion Merchandising |
1 |
Fall, Winter, Spring |
|
HFED 207 |
Clothing Construction I |
2 |
Fall, Winter, Spring |
|
HFED 221 |
Home Décor Sewing |
2 |
Fall, Winter, Spring |
|
HFED 235 |
Children’s Clothing |
2 |
Fall, Winter, Spring |
|
HFED 245 |
Pattern Making |
3 |
Fall, Spring |
|
HFED 307 |
Advanced Sewing |
4 |
Fall, Winter, Spring |
|
HFED 345 |
Fitting and Alteration |
3 |
Fall, Winter |
|
HFED 360 |
Textiles |
3 |
Fall, Winter, Spring |
Take 1 course: |
|||
|
ART 110 |
Drawing I |
3 |
Fall, Winter, Spring |
|
B 283 |
Entrepreneurship Skills |
3 |
Fall, Winter, Spring |
|
TA 362 |
Intro to Theatrical Costume Design |
2 |
Winter |
Program Notes:
|
|||
Home Design (198)
[printable PDF-198 ]
Total Minor Credits = 22 |
|||
Take these courses: |
|||
|
ART 110 |
Drawing I |
3 |
Fall, Winter, Spring |
|
CONST 110 |
Home Maintenance |
3 |
As Schedule Allows |
|
HFED 140 |
Introduction to Architecture: Interior Design |
3 |
Fall, Winter, Spring |
|
HFED 221 |
Home Décor Sewing |
2 |
Fall, Winter, Spring |
|
ID 276 |
Materials and Sources |
3 |
Winter, Spring |
|
ID 380 |
Historical Architecture and Furniture |
3 |
Fall |
|
ID 381 |
Contemporary Architecture and Furniture |
3 |
Winter |
Take 3 credits: |
|||
|
HORT 103 |
Home Gardening |
3 |
Fall, Spring |
|
HORT 230 |
Intro to Architecture/ Landscape Design |
3 |
Fall, Winter, Spring |
Program Notes:
|
|||
Child Development (199)
[printable PDF-199 ]
Total Minor Credits = 21 |
|||
Take these courses: |
|||
|
CHILD 210 |
Child Development |
3 |
Fall, Winter, Spring |
|
| |||
