Food Services
Venues
Harvest Pie Sale
Why slave over a hot stove baking when you can let us do the work for you! Offering a variety of pies, rolls, and salads.
Join us for our Annual Harvest Pie Sale
November 23-25
Pre-order by calling 496-2246
Orders will be accepted through Tuesday, November 24 at Noon.
Thanksgiving
Hours of Operation
Sat, Nov 21:
The Crossroads: 11 am-2 pm
Mon-Wed, Nov 23-25:
The Crossroads: 11am-2pm
Cafés Closed; Normal Catering
Thurs-Sun, Nov 26-29:
All Food Services Closed
The Crossroads
Hours of Operation
Mon-Fri, 7 am-8 pm
(Tuesdays closed from 1:45-3:15 pm for Devotional)
Saturday, 9 am-8 pm
Sunday, CLOSED
Click Here For
The November 2009 Calendar
Food Service Coupons
Do you want to reward your employees for a job well done? Would you like to treat a friend to a meal or ice cream cone for their birthday?
University Food Services offers coupons that are sure to be a hit! Examples of coupons might be: 1 Free slice of Pizza and a Fountain Drink.
You can order as many coupons as you would like and pay using a campus purchase order (for departments) or a credit card.
To order, please call our Business Office at 496-2250.
***Departments are not allowed to print their own coupons.
UNIVERSITY CATERING UPDATE:
The Catering Pick Up Office (CPO) has relocated to the northeast corner of the Auxiliary Services Building next to Stores and Receiving. Hours of operation for the CPO will be the same.
In addition, upon completion of the move and resumption of services, the University Catering will offer a more limited Catering Menu until completion of the MC Project in late 2009.
University Food Services thanks you for your patience and understanding during this exciting time of construction and change!
Food Services Closed on Sundays
Beginning with Summer Semester 2008, Brigham Young University-Idaho made the decision that University Food Services would no longer be open for services on Sundays.
"Over the past several years, Food Services Management, in coordination with the President's Council, has thoroughly evaluated and taken positive steps toward making the decision to be closed on Sundays to allow student and full-time workers to be off on the Sabbath."
University Food Services is aware that some may feel inconvenienced due to the unavailability of Sunday dining on campus and will ensure that grab & go food items (sandwiches, salads, microwavable meals, etc.), and some limited grocery items, will be available for purchase during the week and on Saturdays for all students, including those who live in on-campus non-cooking dorms that only have microwaves or limited cooking facilities.
