DEPARTMENT OF HOME ECONOMICS

DEPARTMENT OF HOME ECONOMICS

Carma Sutherland, Department Chair
Jeff Hamblin, Wendy Harris, Carol Jensen, T. L. McRae, Linda Miller, Nolan Parson, Rhonda Richins, Janel Smith, Jolene Smith
Susan Thurman, Secretary (208) 356-1340

The Department of Home Economics is based on a rich tradition that began nearly one hundred years ago at the very inception of Ricks College. This tradition is based on the unchanging concept within the Church that the home is the most important institution in the world, thus stressing that skills essential to home building remain a priority even today.

The central purpose of the Home Economics Department is to provide training in the application of principles declared in the "Proclamation for the Family" whereby wholesome home and family environment might be achieved.

Theory is taught in lecture classes. However, the Department is unique in that it offers labs in which to practice and develop skill in those principles. Refer to the list of services courses which follows. Students are sought out and do well in colleges to which they transfer. A complete array of lower division classes exist for those who plan to transfer to another institution to continue their education in Pre-Dietetics, Culinary Arts, General Home Economics, Home Economics Education, Fashion, and Interior Design.

Students are also well prepared for jobs in specialized areas. Two year specialized degrees are offered in Culinary Arts and Fashion. A three year degree Professional Associate degree is available in Interior Design (F.I.D.E.R. accredited).

Service Courses in Home Economics which do not require Prerequisites:
Cloth 105, 110, 134, 230, 235
ID 140
FN 100, 110, 112, 130, 132, 140, 240

PROGRAM DESCRIPTIONS

Associate in Arts and Sciences with a major in Pre-Dietetics (189)

Dietetics is a four or five year program that prepares a student to meet the qualifications for practice in Dietetics. Students completing an accredited program are eligible to take the R. D. exam to become a Registered Dietitian. They can complete the first two years of a Pre-Dietetics program at Ricks College. They must then apply for the professional phase of the program at a four-year university. Students must contact the advisor at the beginning of the first semester at Ricks to structure their program to meet the core curriculum requirements of the university they select.

Dietitians are highly qualified professionals on the health care team, recognized as experts on food and nutrition. They may work in a variety of settings such as: Healthcare facilities doing nutrition counseling or working in food service management in the community; in public and home health agencies; in government-funded programs that feed and counsel families; in colleges and universities teaching future health care workers; in research or as a consultant dietitian working full or part time in their own private practice.

Recommended sequence of classes for Dietetics:

First Semester
Religion 2
General Education 3
Electives 2
Chem 101 Intro Gen Chem 3
Chem 103 Intro Chem Lab 1
Math 110 Coll Algebra 3
FN 100 Essen Human Nutr 3
Total Credits 17

Second Semester
Religion 2
General Education 3
FN 290 Intr Dietetics 1
Major Courses 9
Total Credit 15

Third Semester
Religion 2
General Education 4
Chem 150 5
Major Courses 5
Total Credits 16

Fourth Semester
Religion 2
General Education 8
FN 200 Nutrient Metab 3
Major Courses 4
Total Credit 16

First Summer Term
FN 264 Intro to Food Science 3
FN 265 Intro to Food Science Lab 2

General Education Requirements

The Natural Science area will be filled by your majors courses. For a complete explanation of the General Education requirement.

Refer to the Career Advising Center for General Education requirements of select transfer schools

Courses for Majors
Take the following courses for this major:
BS 221 General Micro 3
BS 264 Anat & Phys I 4
BS 265 Anat & Phys II 4
Math 221 Statistics 3
Psych 111 Gen Psychology 3

Note: Many of the courses listed have prerequisites. Check the course descriptions in this catalog for details.

Each university has different prerequisites for admittance to its dietetics program. Take additional classes to fill these prerequisites. Work closely with an advisor when planning each semester schedule.

Associate Degree in Culinary Arts (296)

Advisors:
Carma Sutherland (208) 356-1338
Jeff Hamblin (208) 356-1371

Entrance to the program is by application. Applications can be obtained by writing to Admissions in care of Ricks College. Deadline for applications (into the Culinary Arts Program) is March 1.

The Culinary Arts Program is designed to provide theoretical knowledge and hands-on experience for students interested in becoming caterers, apprentice chefs or managers.

The student has the opportunity to:
--Learn and effectively practice skills in food preparation and service.
--Understand culinary nutrition, food safety and food identification.
--Gain an appreciation for foods of various cultures.
--Acquire supervisory skills and develop a personal sense of professionalism necessary for working success in the food service industry.
--Gain experience in the proper use and maintenance of professional food service equipment.

If transfer is desired, see your advisor for information

Recommended sequence of courses:

First Semester
Religion 2
Math 101 or higher 3
CIS 140 Microcomputer Applications 3
FN 180 Culinary Food Prep I 2
FN 101 Culinary Practicum 1
FN 120 Sanitation 2
FN 130 Beginning Bakery 2
FN 140 Confectionery 1
Total Credits 16

Second Semester
Religion 2
FN 101 Culinary Practicum 1
FN 150 Food Service Mgmt I 1
FN 150L Food Service Mgmt Lab 1
FN 181 Culinary Food Prep II 2
FN 240 Meal Mgmt 2
Hort 135 Flower Arr 3
B 270 Hum Resource Mgmt 3
Eng 111 Coll Writ 3
Total Credits 18

Summer
FN 299R Internship 3
FN 264 Food Science 3
FN 265 Food Science Lab 2

Third Semester
Religion 2
Comm 220 3
FN 101 Culinary Practicum 1
FN 151 Food Service Mgmt II 1
FN 151L Food Service Mgmt Lab 1
FN 238 Culinary Nutr 2
FN 245 Meats 1
FN 252 Foreign Foods 2
Electives 3
Total Credits 16

Fourth Semester
Religion 2
FN 101 Culinary Practicum 1
FN 230 Advanced Bakery 2
FN 272 Garde Manger 3
FN 280 Kn Mgmt B/a la carte/FD 5
Acctg 200 Princ of Account 3
Total Credits 16

Suggested Electives:
B 255 Advertising 3
B 256 Retailing 3
B 257 Salesmanship 3
Photo 105 Intro to Photography 3
ID 140 Intro to Arch 3
FR 101Beg Semester French 4
FN 132 Intro to Catering 1
FN 299R Special Studies 1-3

Associate in Arts and Sciences with a major in General Home Economics (155)

Advisor: Linda Miller (208) 356-1387

This major is designed for those who desire to become more proficient in homemaking skills and to increase their ability to manage the responsibilities associated with the home, marriage and parenthood. This major allows students to explore the areas of Home Economics while completing the Associate in Arts and Sciences Degree.

Recommended sequence of courses:

First Semester
Religion 2
Faml 210 3
ID 140 3
General Education 2
Electives 6
Total Credits 16

Second Semester
Religion 2
General Education 8
Majors Courses 6
Total Credit 16

Third Semester
Religion 261 or 264 2
General Education 8
Major Courses 6
Total Credits 16

Fourth Semester
Religion 2
General Education 8
Majors Courses 6
Total Credit 16

General Education Requirements

For a complete explanation of the General Education requirement.

Refer to the Career Advising Center for General Education requirements of select transfer schools.

Courses for Majors

As you fill the General Education requirement, you should include the following courses:

Faml 210 Child Development 3
ID 140 Introduction to Architecture 3
Rel 261 Introduction to Family History OR
Rel 264 Family History Research 2

Take the following courses for this major:
FN 110 Intro Foods 2
FN 240 Meal Mgmt 2
HE 110 Prac Hmkg 3
HE 160 Home Mgmt 3
HE 240 Money Mgmt 3

Choose two of the following courses:
Cloth 105 Beg Cloth Const 2
Cloth 110 Pers Cloth Sel 3
Cloth 235 Child Cloth 2

Choose one of the following courses:
Faml 201 Dtng/Mar Prep 3
Faml 203 Parenting 3

Associate in Arts and Sciences with a major in Home Economics Education (077)

This curriculum is designed to prepare students who plan to obtain a Bachelor's degree in Home Economics Education. These courses lead to a vocational certification from the State Department to teach Home Economics in the junior and senior high school. Some majors also go into cooperative extension work or business. Membership in RHEA (Ricks Home Economics Association, a college chapter of the American Association of Family and Consumer Science) is required and provides valuable experience through meetings, lectures, and group involvement.

Recommended sequence of courses:

First Semester
Religion 2
ID 140 or Faml 210 3
General Education 6
HE 100 RHEA .5
HE 101 Home Ec Ed 2
Major Courses 3
Total Credits 16. 5

Second Semester
Religion 2
HE 100 RHEA .5
ID 140 or Faml 210 3
General Education 7
Majors Courses 4
Total Credits 16.5

Third Semester
Religion 2
General Education 4
Cloth 115 Const Skill Tech 4
HE 100 RHEA .5
Major Courses 5
Total Credits 15. 5

Fourth Semester
Religion 2
General Education 8
HE 100 RHEA .5
Majors Courses 2 Electives 3
Total Credit 15.5

General Education Requirements

For a complete explanation of the GE program.

You must include the following courses as you fill the General Education requirement:
Chem 101 Intro Gen Chem (taken concurrently with Chem 103 Intro Chem Lab) 4
Faml 210 Child Develop 3
ID 140 Intro Archi ID 3

Courses for Majors

Take at least 14 credit hours from the following list with at least one course from each area:
Fashion
Cloth 105 Beg Cloth Constr 2
Cloth 110 Pers Cloth Sel 3
Cloth 135 Int Cloth Cons 2
Cloth 145 Flat Pattern 2
Cloth 235 Child Cloth 2
Cloth 240 Fit/Alt/Const 3
Cloth 260 Textiles 3

Foods and Nutrition
FN 100 Ess Hum Nutr I 3
FN 110 Intr Foods 2
FN 200 Nutrient Metab 3
FN 240 Meal Manage 2

Family Science
Faml 201 Dating/Marr Prep 3
Faml 203 Parenting 3
Faml 260 Intro to Fam Science 3

Home Economics Education
HE 160 Home Management 3
HE 240 Money Management 3

Note: Not every course listed under Majors Courses will transfer to all four year schools. It is the student's responsibility to identify the transfer school as early as possible. We suggest you choose your 14 credits after consulting with your advisor.

Associate in Fashion (260)

The Associate in Fashion is a two year career program for students who are not planning to transfer after graduating from Ricks.

The student may choose an option of Design, Merchandising, Production, or Home-Based Business depending on the type of preparation which is desired for employment after graduation. A core curriculum is required to be taken by all majors as well as the speciality courses.

It is very important to consult with an advisor and to follow the recommended sequence of courses in order to register for the appropriate prerequisites and not miss taking courses which have limited offerings.

Home Based Business Option

Advisor: Carol Jensen (208) 356-1372

Recommended sequence of courses:

First Semester
Religion 2
Math Req 3
Cloth 100 Careers .5
Cloth 105 Begin Cloth Cons 2
Cloth 110 Pers Cloth Sel 3
+Cloth 134 Serger & Knits 2
Cloth 145 Flat Pattern 2
+Cloth 250 Fashion Design 2
Total Credits 16.5

Second Semester
Religion 2
Cloth 100 Careers .5
++Cloth 102R Fashion Show 1
Cloth 115 Constr Skill Build 4
Cloth 235 Child's Cloth 2
++Cloth 246 Draping 3
Cloth 270R Client Exper 1-2
Eng 111 Coll Writ 3
Total Credits 16.5-17.5

Summer
Cloth 290R Internship 3
Elective 3
Total Credits 6

Third Semester
Religion 2
Elective 3
Cloth 100 Careers .5
+Cloth 135 Int Cloth Const 2
Cloth 260 Textiles 3
Cloth 270R Client Exper 1
+Cloth 275 Evening & Bridal Wear 3
Total Credits 14.5

Suggested Electives:
+Cloth 232 Specialty Techniques 2
+Cloth 240 Fit & Alterations 3
Cloth 230 Creative Stitchery 2

Fourth Semester
Religion 2
Cloth 100 Careers .5
++Cloth 102R Fashion Show 1
++Cloth 255 Tailoring 3
++Cloth 265 Line Col & Eval 4
++Cloth 266 Custom Sew Bus 2
Comm 220 Interpersonal Comm 3
Total Credit 15.5

Merchandising Option

Advisor: Rhonda Richins (208) 356-1365

Recommended sequence of courses:

First Semester
Religion 2
Cloth 100 Careers .5
Cloth 105 Begin Cloth Const 2
Cloth 110 Pers Cloth Sel 3
Cloth 145 Flat Pattern Design 2
Bus 247 Prin Of Market 3
Bus 257 Personal Selling 3
Total Credits 15.5

Second Semester
Religion 2
Cloth 100 Careers .5
++Cloth 101 Intro to Fash Merch 3
++Cloth 102R Fashion Show 1
Bus 256 Intro to Retailing 3
Eng 111 Col Writ 3
Elective 3
Total Credit 15.5

Third Semester
Religion 2
Cloth 100 Careers .5
+Cloth 103 Visual Merch 2
Cloth 260 Textiles 3
B 280 Intro to International Bus 3
TA 126 Stage Makeup 2
Math Requirement 3
Total Credits 15.5

Fourth Semester
Religion 2
Cloth 100 Careers .5
++Cloth 102R Fashion Show 1
++Cloth 265 Line Col & Eval 4
Cloth 290R Internship 1-3
Comm 220 Interpersonal Comm 3
Total Credits 11.5-13.5

Suggested Electives:
Cloth 104R Fashion Illustration 3
Cloth 115 Constr Skill Build 4
+Cloth 135 Intermed Cloth Constr 2
Cloth 230 Creative Stitchery 2

Design & Production Option

Advisor: Jolene Smith (208) 356-1367

Recommended sequence of courses:

First Semester
Religion 2
Cloth 100 Careers .5
+Cloth 104R Fashion Illustra 3
Cloth 105 Begin Cloth Const 2
Cloth 145 Flat Pattern 2
+Cloth 250 Fash Design* 2
Elective 3
Total Credits 14.5

Second Semester
Religion 2
Cloth 100 Careers .5
++Cloth 102R Fashion Show 1
Cloth 110 Pers Cloth Sel 3
Cloth 115 Constr Skill Build 4
Cloth 235 Children's Clothing 2
++Cloth 245 Pattern Making II** 3
Total Credits 15.5

Summer Terms
Cloth 290R Internship 1-3
English 111 Coll Writ 3
+++Cloth 262 Textile Design* 3
+++Cloth 264 Fashion Mfg** 5
Total Credits 12-14

Third Semester
Religion 2
Cloth 100 Careers .5
+Cloth 135 Inter Cloth Const** 2
+Cloth 232 Speciality Tech * 2
+Cloth 240 Fit, Alter** 3
Cloth 270R Client Experience 1
+Cloth 275 Evening & Bridal 3
Electives (varies depending on emphasis)
Math Requirement 3
Total Credits 16.5

Fourth Semester
Religion 2
Cloth 100 Careers .5
++Cloth 102R Fashion Show 1
++Cloth 246 Draping 3
Cloth 260 Textiles 3
Cloth 270R Client Exper 1
++Cloth 265 Line Col & Eval 4
Comm 220 Interpersonal Comm 3
Total Credits 17.5

*Required for Design Emphasis only
**Required for Production Emphasis only
+Fall only
++Winter only
+++Summer only
The Associate in Arts and Science in

Associate in Arts and Sciences with a major in Fashion (321) (Transfer Program)

Fashion is intended for students who will transfer to a four year university. It is different from an Associate in Fashion (260) in that students are required to take all the GE courses and less of the clothing speciality courses.

It is very important that the student in this major consult with the advisor to receive information about transfer because requirements vary. Ricks offers many unique classes unavailable at four year schools. Be careful to schedule these as electives before transferring.

Required Courses:
1. GE Requirements
2. 15-17 credits from the following: Cloth 100, Cloth 102R, Cloth 110, Cloth 105, Cloth 260, Cloth 265, Cloth 290
3. Up to 16 credits of electives from the Home Based Business, Merchandising or Design & Production Options

If choosing Merchandising as an Option, take:
Psych 111, Econ 111 as Social Science GE Cloth 101, 145 and
B 256, 247

The Three Year Professional Associate in Interior Design (158)
(And Associate in Arts & Sciences)

Advisors:
T.L. McRae (208) 356-1339
Wendy Harris (208) 356-1336
Nolan Parson (208) 356-1337

Interior Design Special Requirements:

Entrance to the program is by application. All students admitted to the college and who have a high school or college grade point average of 3.0 or better are eligible to apply. Applications can be obtained by writing to Admissions in care of Ricks College.

Deadline for applications (into the Interior Design Program) is March 1. Graduates are qualified for design positions with architectural firms, design studios, wholesale and retail establishments, or self employment through freelancing. Emphasis is placed on problem solving, the design process, aesthetic judgment and the development of technical and communication skills. Social and global issues are addressed.

Students must maintain a 3.0 GPA in all Interior Design classes to continue in the major. A portfolio review is required each semester to evaluate student work

It is suggested that students enroll in ARCH 155 Residential Drafting the summer prior to Fall entrance into the program.

The program is accredited by F.I.D.E.R. (Foundation for Interior Design Education Research), and endorsed by N.K.B.A. (National Kitchen and Bath Association).

A selection of art and drafting supplies is necessary. Students are required to subscribe to one major periodical each year.

Enrollment in ID 100, A.S.I.D. (Ameri-can Society of Interior Designers Student Chapter) is required each semester. A $60 class fee includes dues for membership in student chapter of A.S.I.D. Two field trips are required during the 3-year program. At least one must be to a major market city.

Recommended sequence of courses:

Summer (Recommended prior to Fall)
ARCH 155 Res Drafting 3
Eng 111 Coll Writ 3
Total Credits 6

First Semester
Religion 2
ID 100 ASID /Portf Rev 1
ID 101 Design Basics 3
ID 236 Presentation I 2
ID 240 Space Plan I 4
Math 101 Inter Algebra 3
Total Credits 15

Second Semester
Religion 2
ARCH 240 Arch Detail 3
ID 100 ASID /Portf Rev 1
ID 102 Color Theory 3
ID 237 Present II 3
ID 241 Space Plan II 4
Total Credits 16

Summer
*Biological Science & Lab 4
CAD 234 AutoCAD 2
Total Credit 6

Third Semester
Religion 2
*FA 100 0
ID 100 ASID /Portf Rev 1
ID 103 Three-D Design 2
ID 238 Present III 3
ID 250 Space Plan III 3
ID 276 Mat & Source 3
ID 288 Field Trip 1
Total Credits 15

Fourth Semester
Religion 2
CAD 213 Comp Rend/Anim 3
ID 100 ASID/Portf Rev 1
ID 255 Contract Design I 3
ID 282 Furniture Des 2
ID 285 Business Prin 3
Cloth 260 Textiles 3
Total Credit 17

Summer
*Art 103 Intro to Vis Arts OR
*Art 202 Art Hist II 3
*Eng 215 Adv Writ 3
ID 298 Co-op Work 3-6
Total Credits 9-12

Fifth Semester
*Basic Skills Option 2-3
*Soc 112 Mod Soc Problems 3
*Physical Science + Lab 4
ID 100 ASID /Portf Rev 1
ID 260 Contract Design II 3
ID 295 Lighting 3
ID 280 Hist Furn/Arch 3
Total Credit 19-20

Sixth Semester
*AmHer 100 American Heritage 3
*Letters 3
ID 100 ASID /Portf Rev 1
**ID 104 Surface Ornament 3
ID 265 Portfolio 2
ID 299 Comp Project 4
ID 281 Contemp Furn 3
ID 288 Field Trip 1
Total Credit 20

* GE Requirements for Associate in Arts & Sciences
** Recommended Course

COURSE DESCRIPTIONS

Fashion

Credits

Cloth 100 Careers in Clothing and Textiles Materials .5
One hour lecture per week
Class Fee: $20

Registration is required of all Fashion majors. Each semester overview of the career opportunities in clothing and textiles, activities, field trips, fashion shows, etc.

Cloth 101 Intro to Fashion Merchandising 3
Three hour lecture per week

A survey course designed to introduce students to the main components, activities and career requirements of the fashion industry in general and the are area of merchandising specifically. Designed to treat the specific area of fashion merchandising from a clothing viewpoint.

Cloth 102R Fashion Show Production 1
One hour lecture, two hours lab per week

Detailed planning, production and evaluation of a fashion show. Students will participate as models or show designer. (May be repeated for credit.)
(Winter Only)

Cloth 103 Visual Merchandising 2
Two hours per week

Concepts of presenting fashion merchandise for retail sale.
(Fall Only)

Cloth 104R Fashion Illustration 3
One hour lecture, four hours lab per week
Lab Fee $15

Drawing of figures with fashion detail. An original design will be completed.

Cloth 105 Beginning Clothing Construction 2
One hour lecture, two hour lab per week
For those with little or no sewing experience

Application of construction principles from pattern to completed garment. Emphasis is on unit method of sewing, basic construction techniques and fundamental fitting problems.
Materials: approximately $60 or more.

Cloth 110 Personal Clothing Selection 3
Three hour lecture per week

A personal analysis for self improvement course that teaches psychological and social effect of clothing, the evolution of fashion, clothing personalities, figure analysis, design principles and elements of clothing and wardrobe management.
Materials: approximately $15.

Cloth 115 Construction Skill Building Techniques 4
Prerequisite: Cloth 105 or strong basic sewing knowledge, the more experience the better
Three hour lecture, three hours lab per week
Lab Fee: $5

Cloth 115 is a prerequisite for Cloth 135, 232, and 240. Intermediate sewing course involving construction, skill and technique improvement, discussion, writing, reading, and research that explores the how and why of construction techniques. Lab experiences in comparing and evaluating equipment and construction processes. Students develop maturity, independence, and competence in construction skills. Students supply materials and prepare a portfolio of experiments, sample techniques, and will also construct 2-3 full scale garments.
Materials: approximately $150 or more.

Cloth 134 Serger and Knits 2
One hour lecture, two hours lab per week
Lab Fee: $15

Operation of a serger sewing machine using various techniques, fabrics, and attachments. (Fall Only)

Cloth 135 Intermediate Clothing Construction 2
Prerequisite: Cloth 115 or consent of instructor
One hour lecture, two hour lab per week

Application of Cloth 115 principles, designed to give additional experience and expertise in clothing construction, emphasizing specialty fabrics and design. (Fall Only)
Materials: Approximately $100 or more.

Cloth 145 Flat Pattern Design 2
Prerequisite: Sewing experience
One hour lecture, two hours lab per week

Techniques and principles of flat pattern design; application in half and full size, and original design pattern principles.
Materials approximately $20 or more.

Cloth 221 Home Decor Sewing 2
Two hours lecture per week
Lab Fee: $5
Students are required to furnish the fabric and thread for individual projects.

A basic how-to course designed to teach construction techniques for home decor sewing. Pillows, pillow shams, dust ruffles, bedspreads, table linens and window treatments will be included.

Cloth 230 Creative Stitchery 2
One hour lecture, two hours lab per week
Lab Fee: $20.

The study of needle arts including crewel, counted cross stitch, smocking, needlepoint, quilting and others.
Materials: approximately $20 or more.

Cloth 232 Specialty Techniques 2
Prerequisite: Cloth 115
One hour lecture, two hours lab per week
Lab Fee: $40

Creative use of decorative and structural techniques applied to a variety of specialty fabrics to add creativity, distinction, and elegance to clothing and accessories. Construction of samples, and velvet dress. (Fall Only)

Cloth 235 Children's Clothing 2
Prerequisite: Sewing experience
One hour lecture, two hours lab per week
Lab Fee: $10

Selection, design and construction of Children's clothing as related to the Child's developmental needs. Use of serger in making Children's clothing.
Materials: approximately $50 or more.

Cloth 240 Fitting & Alterations 3
Prerequisite: Cloth 115 and 145 with a grade of C or better
Two hour lecture, three hours lab per week

Basic fitting and alterations of women's and men's patterns, constructed and ready to wear garments.
Materials: approximately $75 or more.
(Fall Only)

Cloth 245 Pattern Making II 3
Prerequisite: Cloth 145
Two hours lecture, one hour lab per week

Fundamental principles of apparel patternmaking. Methods include drafting, grading, CAD, flat pattern knits, Children's, man's, woman's at an intermediate level. (Winter Only)

Cloth 246 Draping 3
Prerequisite: Cloth 115
One hour lecture, four hours lab per week

Concepts of draping fabric to create a fashion design. (Winter Only)

Cloth 250 Fashion Design 2
Prerequisite: Cloth 145
One hour lecture, two hours lab per week

Fundamental principles of design. Design plans, forecasting, color, texture, line, print/pattern, silhouette. Emphasis also on basic styles, neckline, collars, sleeves, etc. (Fall Only)

Cloth 255 Tailoring 3
Prerequisite: Cloth 115, 240
Two hours lecture, two hours lab per week

Principles of men's and woman's tailoring are presented and applied to simple tailored designs. Custom and commercial tailoring methods will be used in construction of 2 jackets and a skirt and/or slacks. Students provide materials which cost $150 or more.
(Winter Only)

Cloth 260 Textiles 3
Three class hours, one hour lab per week Lab fee: $15

Study of natural and synthetic textile fibers; yarns, fabric construction and finishes. Fundamentals in the purchase, use, performance and care of textile fabrics.

Cloth 262 Textile Design 3
Two hours lecture, two hours lab per week

Designing patterns. Color, print, pattern, line, and texture applied to textiles manually and computerized.
(Summer Only)

Cloth 264 Fashion Manufacturing 5
Prerequisite: Basic Sewing Experience
Four hours lecture, two hours lab per week

Stitch identification, machinery, line flow, proto samples and production concepts as related to the fashion industry. (Summer Only)

Cloth 265 Line Collection &
Evaluation 4
Prerequisite: Cloth 145, 250
Four hours lecture, one hour lab per week

Fundamental principles of creating and producing an apparel line collection; evaluation of apparel quality, categories, and price ranges. (Winter Only)

Cloth 266 Custom Sewing Business 2
Prerequisite: Custom sewing majors
Two hours lecture per week

Fundamental principles of starting and operating a sewing business. Discussion of legal, financial records, and management skills. (Winter Only)

Cloth 270R Client Experience 1-2
Prerequisite: Cloth 145, 240, 250
Four hours lab per week

Client experience in custom sewing including pattern making, fitting problems, measurements, taking orders, and working with deadlines, etc. Designed to allow practical application of skills and principles learned in other courses to increase speed, ability and confidence.

Cloth 275 Evening & Bridal Wear 3
Prerequisite: Cloth 145 or instructor's permission
Two hours lecture, two hours lab per week

A construction course for evening and bridal gowns. Speciality fabrics and lace techniques are emphasized. (Fall Only)

Cloth 290 Internship &
Special Studies 1-3
Prerequisite: Consent of instructor
Nine credits in clothing

To provide credit for travel experiences to the different fashion centers of the world. In addition it will be used to allow study of special topics in clothing and textiles.

Food and Nutrition

FN 100 Essentials of Human
Nutrition 3
Three lecture hours per week

Food oriented study of nutrition facts and principles as a basis for dietary choices; consequences of food choices; scientific examination of controversial topics.

FN 101 Culinary Practicum 1
One lecture hour per week
Travel Fee: $40

Special projects in community and campus related to the field of food service. Field trips once per semester. Required each semester for majors.

FN 110 Introductory Foods 2
One lecture hour, two hours lab per week, Lab Fee: $30, Food is furnished

Open to all students. To develop skill in food preparation. Laboratory experience assists in acquiring accepted techniques in food preparation. Students receive hands-on experience.

FN 112 Nutrition and Young
Children 2
Two hours lecture per week

Concepts of human nutrition, nutrition education, menu planning, sanitation and food safety with emphasis on preschool children.

FN 116 Nutrition and Diet
Therapy 3
Prerequisite: Chem 101 and BS 265 or consent of instructor
For Nursing majors only
Three hours lecture per week

Basic principles of human nutrition throughout the life cycle. Diet modifications for various disease states.

FN 120 Introduction to Food Service Sanitation and Safety 2
Two hours lecture per week

Introductory course into the principles of food microbiology, and food borne disease and food safety from a foodservice management perspective. The HACCP procedure is used for developing food safety measures to prevent food borne disease. Cleaning programs, pest control and safety for foodservice workers is also reviewed.

FN 130 Beginning Bakery 2
One hour lecture, three hours lab per week
Lab Fee: $20

A study of the baking process including breads, cakes and desserts.

FN 132 Introduction to
Catering l
One hour lecture per week

An introduction to the business of catering for special occasions.

FN 140 Confectionery 1
Three hour lab per week
Lab Fee: $20

Practical work in the preparation of candy and chocolate products.

FN 150 Food Service Management I 1
Prerequisite: FN 120
One hour lecture per week

Concepts of Food Service management: Purchasing, cash operation, and cost control. (Winter Only)

FN 150L Food Service Management I Lab 1
Four hours supervised practice per week

Food preparation experience in all areas of food service. (Winter Only)

FN 151 Food Service Management II 1
Prerequisite: FN 150
One hour lecture per week

Concepts of quality assurance in production, laws, regulations, and standards, merchandising and promotion. Personnel management.
(Fall Only)

FN 151L Food Service Management II Lab 1
Four hours supervised practice per week

Experience with ordering, scheduling, personnel, merchandising, and promotion. (Fall Only)

FN 180 Culinary Food Preparation 2
One hour lecture, three hours lab per week Lab Fee: $40

The study and practice of culinary preparation. Emphasis is places on knife skills, equipment and tool identification and usage, professionalism, cooking methods, and mother sauces.

FN 181 Culinary Food Preparation II 2
Prerequisite: FN 180
One hour lecture, three hours lab per week
Lab Fee: $40

The study and practice of culinary preparation and product identification. Emphasis is placed on breakfast, soup, salad, sandwich, fruit, vegetable, and appetizer preparation.

FN 200 Nutrient Metabolism 3
Prerequisites: FN 100, Organic chemistry
Three lecture hours per week

Nutrient oriented study of nutrition facts and principles; metabolic consequences of nutrient intakes; techniques of communicating valid nutrition concepts. (Winter only)

FN 230 Advanced Bakery 2
One hour lecture, three hour lab per week, Lab Fee: $40

The preparation and construction of classical desserts. Advanced cake decorating is taught. Participation in a cake show is required.

FN 238 Culinary Nutrition 2
One hour lecture and two hours lab per week, Lab Fee: $10
Teaches the principles of adapting recipes and menus to accommodate special dietary and nutritional needs.

FN 240 Meal Management 2
Prerequisite: Cooking experience.
One lecture, hour three hours lab per week
Lab Fee: $40

Non majors:
The practice and implementation of meal management principles as they relate to controlling cost, providing satisfying meals, entertaining, conserving time and energy, using modern kitchen technology, and ensuring a safe food supply. Students will plan, prepare and serve meals for several occasions.
Culinary Arts Majors:
The practice and implementation of meal management principles as they relate specifically to front of the house operations. Emphasis is placed on cost control, service styles, sales techniques, beverage management, and dining room design and decor.

FN 245 Meats 1
Prerequisites: FN 110
Three lab hours per week, Lab Fee: $20

A study of how to buy and prepare meat for all quality characteristics.

FN 252 Foreign Foods 2
Prerequisite: FN 180, 181, One class hour, three hours lab per week, Lab Fee: $40

Study of food patterns and customs of various cultures. Preparation of typical dishes and menus of several countries and regions.

FN 264 Introduction to Food Science 3
Prerequisite: High School or College Chemistry preferred

Chemical and physical properties of foods relative to preparation and processing.

FN 265 Introduction to Food Science
Lab 2
Prerequisite: High School or College Chemistry, Lab fee: $20

Laboratory to be taken concurrently with FN 264.

FN 272 Advance Presentation 3
Prerequisites: Culinary Arts Major, FN 110; 3hrs, FN 270, One class hour, two hours lab per week, Lab Fee: $25

The art of garde manger will be practiced including cold food presentation and beginning ice carving.

FN 280 Kitchen Management: Buffet/a la Carte/ Fine Dining 5
Prerequisites: Fourth Semester Culinary Arts Major
Three lecture hours and five lab hours per week, Lab Fee: $40

The capstone course for students planning to work in food service. Weekly luncheons are planned and prepared for the public.

FN 290 Introduction to Dietetics 1
One two hour class per week
Travel Fee: $5

Field trips, guest lectures and exposure to specialties in dietetics. (Winter)

FN 299R Special Studies 1-3
Prerequisite: Consent of instructor
Variable credit

Culinary Arts Internship or approved projects.

Home Economics Education

HE 100 R.H.E.A. .5
One hour lecture per week
Class Fee: $20

Membership in Ricks Home Economics Association is required of all Home Economics Education Majors each semester. Other interested students, are encouraged to join. Curriculum includes professional development, social activities, and service projects.

HE 101 Concepts of Home
Economics Education 2
(Fall Semester only)
Two hours of lecture per week

Basic concepts and philosophy of Home Economics, Career Exploration in Home Economics Education, teaching techniques and school observation. (For Home Economics Education majors only, or those very interested in becoming majors. )

HE 110 Practical Homemaking 3
Three lecture hours, two hours lab
Lab Fee: $35

A course designed to teach principles relating to various aspects of homemaking including: food preservation, food preparation, nutrition, meal planning, home nursing and health, home management and organization, financial management, and emergency food storage all within the context of the LDS home. Emphasis is on practical, hands-on learning experiences.

HE 160 Home Management 3
Three lecture hours per week

Application of principles of home management. A goal oriented study of values, resources, decision-making, time and money management. Open to men and women.

HE 240 Money Management 3
Three lecture hours per week

Consideration of major financial concepts and practices of direct concern to the individual or family. Budgeting, financial institutions and services, consumer buying, use and control of credit, buying and selling homes, insurance, and basic investments.

Interior Design

ID 100 A.S.I.D./Portfolio Review 1
Eight two hour lectures per semester
Class Fee: $60

Membership in student chapter of American Society of Interior Designers, with guest lecturers. Portfolio review conducted each semester. (Required each semester for all Interior Design majors.)

ID 101 Design Basics (Majors only) 3
One hour lecture, four hours studio per week, Lab Fee: $5

An introduction to elements and principles of design; their use and meaning in the environment; development of qualitative judgment; Emphasis on two-dimensional design. (Fall only)

ID 102 Color (Majors only) 3
One hour lecture, four hours studio per week, Lab Fee: $5

An introduction to principles and theories of color as they relate to psychology and aesthetics.
(Winter Only)

ID 103 Three-Dimensional Design 2
(Majors only)
Prerequisite: ID 101 or consent of instructor
Four hours studio per week
Materials will cost Approximately $30-$50

The elements and principles of three dimensional design, and spatial organization, models as studies and as presentation media. (Fall only)

ID 104 Surface Ornamentation 3
One hour lecture, four hours studio per week, Fee: $10
Materials will cost Approximately $75-$100
(Recommended Class)

Pattern design development for interior surfaces using silk screen, stenciling, and fabric painting techniques. Also, faux finishes and paint techniques, i.e., marbling, stippling, sponging, and rag-rolling, and metal leafing.

ID 140* Introduction to Architecture:
Interior Design (Non-Majors) 3
Three hours lecture per week

An introductory historical perspective of lifestyles, architecture, and furnishings from ancient times to the 1900's, with emphasis on recognizing the relevance and application of history upon styles and trends in today's furnishings. In addition student will acquire a foundation of the principles and elements of interior design and apply the knowledge of light, color, space, balance, proportion, etc. in critiquing floor plans, arranging furniture and accessories. Student will develop consumer expertise of available choices in furniture, window and wall treatments, and floor coverings.

ID 236 Presentation I: Graphics For Designers (Majors only) 2
Four studio hours per week
Materials will cost Approximately $50-$60

A study of materials and the design process; ideation, visual notes, and presentation techniques. (Fall only)

ID 237 Presentation II: Media and Technique (Majors only) 3
One hour lecture, four hours studio per week, Fee: $5
Materials will cost Approximately $150-$250
Prerequisite: ID 236 or consent of instructor

A course designed to develop skills in descriptive drawing of interiors and furniture. Introduction to markers as rendering media. (Winter only)

ID 238 Presentation III:
Proficiency (Majors only) 3
Prerequisite: ID 237
One hour lecture, four hours studio per week

A course to facilitate individual skills in rendering interiors with speed and proficiency. (Fall only)

ID 240 Space Planning I (Majors only)
Introduction to Interior Design 4
Three hours lecture, two hours studio per week, Lab Fee: $10

A foundation in space planning and interior design with an introduction to proxemics, programming, furniture arrangement, and color. (Fall only)

ID 241 Space Planning II: Residential and Contract Fundamentals 4
(Majors only)
Two hours lecture, four hours studio per week
Prerequisite: ID 240, Lab Fee: $10

Intermediate space planning techniques for both residential and contract interiors with an introduction to specifying and material calculation. (Winter only)

ID 250 Space Planning III
Residential Design (Majors only) 3
Prerequisite: ID 240, 241, ARCH 155
One hour lecture, four hours studio per week, Lab Fee: $10

Studio exercises in planning, design and layout of residential spaces with an emphasis in kitchen and bath design. (Fall Only)

ID 255 Contract Design I 3
(Majors only)
Prerequisite: ID 240, ARCH 155, ID 237
One hour lecture, four hours studio per week, Lab Fee: $10

Designed to give students intermediate experience in research development and practical competencies in contract design. (Winter Only)

ID 260 Contract Design II 3
(Majors only)
Prerequisite: ID 240, ID 250, ID 255, ARCH 155
One hour lecture, four hours studio per week, Lab Fee: $10

Designed to give students advanced experience in comprehensive contract design and research development.
(Fall Only)

ID 265 Portfolio (Majors only) 2
Four hours studio per week

Preparation of portfolio for the job search. Resume included. Required last semester for graduation. (Winter Only)

ID 276 Material & Sources 3
(Majors only)
Three hour lecture per week

In-depth research and survey of interior materials available for the residential and contract market with emphasis on product, distribution, specification, installation, and maintenance.
(Fall Only)

ID 280 History of Furniture Textiles, and Architecture 3
Prerequisite: Cloth 260, ID 240
Three lecture hours per week

Furniture, textiles, and architecture from ancient times to 1900. (Fall only)

ID 281 Contemporary Furniture and Architecture 3
Three lecture hours per week

Modern architecture, furniture and decorative arts since 1900. (Winter Only)

ID 282 Furniture Design 2
(Majors only)
Prerequisites: ARCH 155, ARCH 240,
ID 103, ID 280, ID 281, ID 276
One hour lecture, three hours studio per week

Design of furniture for interiors emphasizing creativity, ideation and concept development. Includes models and/or mock-ups and the drafting of construction plans. Prerequisite: ID 101 or consent of instructor (Winter Only)
ID 285 Business Principles 3
(Majors only)
Three hours lecture per week

Procedural forms and professional practices for the interior designer, i.e., contracts, fees, purchase orders, letters of agreement, and business formations.
Resume and interview techniques also addressed. (Winter Only)

ID 288 Field Trips 1-2
Time arranged, Travel cost will be approximately: $225-$3,000
Trips taken to enrich program and background of student. Domestic & Foreign travel offered. (Must complete 2 per 3-year program)

ID 290R Special Problems 1-4
(Majors only)
May be repeated as many as three times, or for a maximum of 4 credits total. By permission of Interior Design Dept only.

ID 295 Lighting 3
(Majors only) Three hours lecture per week

A fundamentals course. Application of lighting principles to residential and contract situations. (Fall Only)

ID 298 Cooperative Work
Experience (Majors only) 3 or 6
Prerequisite: Consent of instructor
To be taken the summer between Fourth and Fifth Semesters

Four week supervised work experience in the Interior Design field. (Summer only). For those specializing in kitchen and bath design, an eight week internship is required with a certified kitchen and bath designer (NKBA).
ID 299 Comprehensive Project 4
(Majors only)
One hour lecture, four hours studio per week, Fee $5

Project centers around research done in human factors/social needs. Timed projects and course reviews. Local community design project involvement required. Required last semester for graduation. (Winter Only)